Let’s Talk About Airline Meals on Overnight Flights…
Airlines have to find a balance between offering enough food, at the right times, without blowing their catering budget. On overnight flights, many airlines don’t get this right…
Airlines have to find a balance between offering enough food, at the right times, without blowing their catering budget. On overnight flights, many airlines don’t get this right…
There’s something about airports that stresses a lot of people out… so much so, that they forget their manners. Frontline airline staff call it “airport disease”.
The Australian government mandates secondary bag checks for Liquids, Aerosols & Gels (LAGs) at the boarding gate for inbound flights. This ridiculous policy achieves nothing and should end.
When staying at hotels, it’s often confusing to work out which drinks and snacks are included, and which are chargeable minibar items. I suspect some hotels are deliberately vague in order to trick their guests.
Frequent flyers have lots of small micro-hacks that make air travel just that little bit easier – like knowing how to melt the frozen butter that comes with most Economy meals, or how to raise the armrest on the aisle. What’s your best trick?