When flying international First Class, the meal service is designed to be a luxurious, multi-course dining experience. But you don’t necessarily have to be flying First to get great food on board! Because airline meals are generally produced on a mass scale and are often reheated from frozen, they can at times be quite awful. … Continued
Being a flight attendant may seem like a glamorous job, but it can also be a thankless one. Airline cabin crew are highly trained, work long hours, put up with a lot of difficult passengers and at the end of the day, are responsible for the safety of their passengers – a tough job that … Continued
Premium Economy has been a popular invention for passengers looking for an improved travel experience on a budget. The cabin has also proven lucrative for airlines. The beauty of Premium Economy, from an accountant’s point of view, is that the seats only take up around 30-60% more room on the plane (depending on the configuration). … Continued
When Lufthansa announced it would introduce buy-on-board snacks on its long-haul flights last year, it promised “high quality” products that would better cater to the “diverse needs of guests”. In reality, the German airline just replaced the complimentary mid-flight refreshment on long-haul routes such as Frankfurt-Los Angeles with the option to purchase from an overpriced … Continued
Ever wondered how many flight attendants are required to operate a flight? The minimum ratio of flight attendants to passengers varies by country, but it’s generally between 1:36 and 1:50. In Australia, the standard minimum ratio is 1 flight attendant for every 36 passengers. But there are some exemptions. For example, flight attendants are not … Continued