offshore171
Established Member
- Joined
- Oct 8, 2014
- Posts
- 1,603
'm always amazed at how rock solid ice cream can be when served (multiple airlines do it and not just in whY).
It's as if they are chilling it in liquid nitrogen.
'm always amazed at how rock solid ice cream can be when served (multiple airlines do it and not just in whY).
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or stuck it out on a wing before serving!It's as if they are chilling it in liquid nitrogen.