QF Boxed Dinners

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Quite a nice Quiche Lorraine on a SYD-OOL lunch flight

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Moa999 did you know how dirty those table tops are ?

Right up there with remotes and keyboards lots of bacteria nobody really cleans them from flight to flight ! ðŸ
 
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The boxed dinners recently have not been too bad although I seem to encounter too many flights where curry is one of the hot meal options. Not a fan of the salad options.
 
I noticed that the boxed meals have made their way onto the PER-East Coast flights. Although the fish curry I had (both to and from PER) was not too bad, the presentation was quite poor in the sweaty, wilted cardboard box. Getting your drink about 10 minutes after the box was a bit odd as well (most airlines give you your drink first or with your meal).

One upside I found with the box was it is a bit easier to get rid off whilst you wait the 90 minutes for the FA to come around to collect the rubbish etc.
 
I had that last week SYD-PER. The bouncy egg, a rasher of bacon that was edible, and the corn mash that tasted like cardboard. I also managed a few beans hiding in the corner. Was glad I had brekkie in the lounge beforehand.

Likewise it appears to be the standard 'brekkie' offering for East-West flights - same SYD-PER last week. I do not understand how they can get an egg into such a form of rubber! I would suggest common sense to offer something that can be re-heated easily and eggs are not on the list. And by the time this was served it was after 9.30am

It is a shame that a 5+ hour flight that costs $$$ should only have this as the main offering - on a quick 1.5 hour SYD-MEL you would not be bothered and not eat, but on such a long duration you would hope they could muster up something edible...
 
Likewise it appears to be the standard 'brekkie' offering for East-West flights - same SYD-PER last week. I do not understand how they can get an egg into such a form of rubber! I would suggest common sense to offer something that can be re-heated easily and eggs are not on the list. And by the time this was served it was after 9.30am

It is a shame that a 5+ hour flight that costs $$$ should only have this as the main offering - on a quick 1.5 hour SYD-MEL you would not be bothered and not eat, but on such a long duration you would hope they could muster up something edible...

A couple of bacon sandwiches is good for me. :D
 
Moa999 did you know how dirty those table tops are ?

Right up there with remotes and keyboards lots of bacteria nobody really cleans them from flight to flight ! ðŸ
Problem is with those boxed 'meals' is there isn't anywhere to put it (eg tray or plate) and they are usually too hot to keep hold of...
 
Problem is with those boxed 'meals' is there isn't anywhere to put it (eg tray or plate) and they are usually too hot to keep hold of...
I find the boxes are ok to hold after sitting on the tray table for 2-3 minutes.
 
Moa999 did you know how dirty those table tops are ?

Right up there with remotes and keyboards lots of bacteria nobody really cleans them from flight to flight ! ðŸ

Good thing it's not directly on the table.
 
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I hear what your saying, some of thier catergories of vegetarian does have seafood. Butter yes that may well be out of the norm but do you know how many chemicals are in margarine, I wouldnt expect a nut butter. I do expect an eatable meal and. unfortunately yet to have a decent vegetarian meal.

You would not be the first one. I haven't heard too many stories of any of my vegetarian friends that have had good vegetarian meals, domestic or international, on almost any airline, in almost any class of service. Sometimes the vegetarian meal isn't actually vegetarian, containing meat etc.. Some airlines don't know the difference between vegetarian and vegan, it would seem. Some of my friends have additional conditions on top of being vegetarian, e.g. allergic to nuts, gluten free, etc.. Sometimes there is no vegetarian meal and basically it was a standard meal with the non-vegetarian parts taken out of it. Some order to fruit meal just to guarantee something appropriate.

Nut butter is something I haven't heard too much of. It's quite viable you could have vegetarian meals served with nut butter rather than margarine; of course, it would be obviously much more expensive for the catering cost, which is probably a disincentive for the airline to adopt it unless it got a large ground swell. On top of that, despite the overprocessed nature of margarine (which may or may not actually be a considerable health risk), until it gets to a stage where it's really bad like cigarettes (and I doubt it will), it'll continue to be offered widely.

So the ovens are heated to 275C which is 527F. Now Ray Bradbury taught us that paper catches fire at Fahrenheit 451.

The oven safe cardboard is not so oven safe.

A rather simplistic assumption. Book paper, as it were defined in the book, catches fire at 451 degF, viz. autoignition. "Burning" a whole book itself may not see it autoignite at that temperature. The cardboard composition would have a large effect on the autoignition temperature. Being in contact with moist contents or the moisture of the cardboard would also affect autoignition. Autoignition temperatures are calculated at standard atmospheric conditions, which I guess also assumes a standard oxygen concentration. Also, just because you put paper immediately in a space at 451 degF doesn't mean it ignites into flames straight away - it still takes time (though it may be still a few seconds anyway).

All said and done, however, 527 degF is still a rather hot temperature. You can make a calzone at that temperature. Also, the boxes on the outer edges of a given batch would be heated differently to those in the middle of it, it would be assumed. I wonder what Qantas made the boxes out of and how the testing was done - surely some boffin must have tested the heating of such boxes in similar ovens on the ground to check for safety aspects and write the SOP for cabin crew to prepare the meals.
 
During the catering tour the other week I spotted the staff making sandwiches with Nutelex, which is vegan. I don't know what the target pax for the sandwiches were.
 
During the catering tour the other week I spotted the staff making sandwiches with Nutelex, which is vegan. I don't know what the target pax for the sandwiches were.

I assume these were not their own sandwiches to eat.

Would Nutelex set off anyone who has a nut allergy?
 
Jet Airways in India, good veg and non veg on domestic flights.

cheers
BF


You would not be the first one. I haven't heard too many stories of any of my vegetarian friends that have had good vegetarian meals, domestic or international, on almost any airline, in almost any class of service.
 
They were preparing the sandwiches for a flight. Strangely enough, Nuttelex is not made with nuts.

Strange about the name Nuttelex. I knew it as a margarine. Knew the owner based in Windsor in Melbourne but that was way back in 1990.
 
Booked a diabetic meal (dinner) on my MEL-SYD flight on Sunday and received a spicy chicken with rice and broccoli along with a bottle of water. The meal was tasty and flavourful. Its on par with the chicken with cashew nut option that I keep getting recently.
 
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