Aloha
Have just read this thread from start to finish - but need some specific ideas regarding decanters.
These are not something I have ever used, but wish to experiment. I was hoping for some suggestions on where to start with this? I am not wanting to impress anyone - guests etc. This is just for my own use as I further explore the experience of wine. So arty, pretty things are not required.
So I was hoping for tips of something that I can easily source, at reasonable price, but that would suit my aims as per above. Forgive me the newbie question, but could I just pour the wine into some large glasses instead and let it sit there for a couple of hours?
Edit: My use would be to tame young reds, as I am not a frequent imbiber (or fan) of aged wines. So sediment is not my focus. It is simply "breathing"