What I ate today - the food thread

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Saturday lunner - 3pm lunch - At Bocca Bokarina. Everything shared with my former practice partner and his wife.
First their Garlic bread.
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Then Meat balls and truffled mushrooms.
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grilled eggplant and carpaccio.
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And Calamari.
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Then desserts. Pannacotta, chocolate cannaloni and Limoncello meringue.
All really good. bookings at weekends advised. It was virtually full when we arrived.
 

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