What I ate today - the food thread

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Last night's dinner at Vietnamese Veranda Grand Mercure Danang
Fried Prawns coated in something I can't remember!
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Deep Fried Prawn and Pate Spring Rolls with salad

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Vietnamese Pancake - Pork & Prawn, delicious
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Braised Pork Belly
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With Steamed Rice

Back to Pullman for dessert
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Mekong Dark Chocolate mousse cake

Not particularly hungry for dinner tonight. At Azure Pullman Danang because we had a snack mid afternoon
Banana Split
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Melo Choco, Chocolate Brownie, chocolate Ice-cream, chocolate sauce
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Comes in a big ice brick!

And for our light dinner

Tapas of Prawn Remoulade on toasted brioche with Grilled Prawns for me
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Fish, Chips and salad for him
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Accor Dining discount applied.
I find it hard to enjoy eating in the heat and humidity, so on occasion the hotel restaurant suits me.
 

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Dinner at Thai Room, ADL CBD.

Excellent feed. Most dishes that a vego/vegan option. Went with the vegan options for all my dishes. Personally, the main dish serving size could have been slightly bigger but otherwise amazing food, amazing environment and staff.

Had the crumbled eggplant, green curry, rice and roti. Washed it all with a Green and Jasmine tea, served in a pot - was sufficient for 2 people.

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Dinner with a fellow AFF’er at Olive, ADL CBD. Had a great time - awesome chats about flying first class, earning QF points and many more :)

Went with the Feed Me menu. Restaurant was happy to replace the meat dishes with veg dishes within the Feed Me menu. So yayy!!

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Started with warm olives

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Followed by focaccia and hummus

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Followed by zucchini chips, whipped feta and sumac dip

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Followed by salt baked beetroot salad with stracciatella, artichoke chips - veg replacement option

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Followed by iceberg lettuce wedges with dill dressing

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Followed by ricotta gnocchi - veg replacement option

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Followed by roast cabbage, macadamia puree

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Followed by Persian braised eggplant - veg replacement option

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Followed by pistachio baklava, olive oil ice cream - had olive oil ice cream for the first time. Not a huge fan of the flaky pastry they served.

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