What I ate today - the food thread

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Xrayspice

Intern
Joined
Jun 19, 2022
Posts
68
Eleven restaurant in Adelaide - excellent food.


Standouts the duck liver parfait cigars and the lamb shoulder

Pork croquettes

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Roasted wild mushrooms
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Lamb, Pork, Steak and potato
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nothing left
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rhubarb souffle and chestnut mont blanc
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Did you have the roast chook butter and milk bun? It’s amazing.
 

drron

Veteran Member
Joined
Jul 4, 2002
Posts
30,660
Lunch at the Malt Shovel Taphouse today. Birtinya,Sunshine Coast. Cheap and good comfort food. 4 of us.
Brisket roll,Pasta Carbonara,Craft beer pie and the lunch steak special.
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JohnK

Veteran Member
Joined
Mar 22, 2005
Posts
44,273
Topside Steak. Tastes no different to rump steak and half the price.

Cooked in lamb fat. 3 more serves in freezer.

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drron

Veteran Member
Joined
Jul 4, 2002
Posts
30,660
Today’s lunch at Bocca,Birtinya. Shared between 4. To start bread with garlic and rosemary. 24E551F4-4654-4E42-AF14-17855BC8841F.jpeg

Then truffled mushrooms,meatballs and salt and pepper calamari.
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Followed by mushroom penne and prawn risotto.
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All washed down with a nice Italian sav blanc.
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Thoroughly recommended.
 

drron

Veteran Member
Joined
Jul 4, 2002
Posts
30,660
For the night before an OMG start to our trip it was Nyugen Brothers at Maroochydore for dinner. Beautiful as usual. I had a banh mi with lemongrass beef and Mrsdrron had the lemongrass beef vermicelli salad.



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All washed down with a Kiwi sav blanc.
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drron

Veteran Member
Joined
Jul 4, 2002
Posts
30,660
Today in Zaragoza we had a late lunch at this place.
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They explained with a little help from the Apple translator that all dishes were share plates. We love that way of eating. We had a ham plate,beef tartare with borage ice cream And beef ribs with potatoes. The first 2 dishes were excellent. The ribs were tender and tasty but a little dry. I do recommend this place.
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