What I ate today - the food thread

My first attempt at pizza ala JohnK. Vegetarian pizza with ham. Looked OK before it went in oven and I think it still looks OK after taking out of oven. Tastes quite nice and beats what Domino's or Pizza Hut have to offer.

Pizza base 22c
Ham 150g 29c
Onion 12kg for $3 and I used about 50g
Mushroom 50c
Capsicum 50c

Talk about cheap pizza.

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Eleven restaurant in Adelaide - excellent food.


Standouts the duck liver parfait cigars and the lamb shoulder

Pork croquettes

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Roasted wild mushrooms
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Lamb, Pork, Steak and potato
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nothing left
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rhubarb souffle and chestnut mont blanc
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Did you have the roast chook butter and milk bun? It’s amazing.
 
Lunch at the Malt Shovel Taphouse today. Birtinya,Sunshine Coast. Cheap and good comfort food. 4 of us.
Brisket roll,Pasta Carbonara,Craft beer pie and the lunch steak special.
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Topside Steak. Tastes no different to rump steak and half the price.

Cooked in lamb fat. 3 more serves in freezer.

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Today’s lunch at Bocca,Birtinya. Shared between 4. To start bread with garlic and rosemary.24E551F4-4654-4E42-AF14-17855BC8841F.jpeg

Then truffled mushrooms,meatballs and salt and pepper calamari.
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Followed by mushroom penne and prawn risotto.
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All washed down with a nice Italian sav blanc.
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Thoroughly recommended.
 
For the night before an OMG start to our trip it was Nyugen Brothers at Maroochydore for dinner. Beautiful as usual. I had a banh mi with lemongrass beef and Mrsdrron had the lemongrass beef vermicelli salad.



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All washed down with a Kiwi sav blanc.
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