RooFlyer
Veteran Member
- Joined
- Nov 12, 2012
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QF41 SYD-CGK. FAs we’re efficient and proactive in offering top ups.

FA came around to take drinks orders before we departed. I asked if they had a Riesling aboard. Puzzled look. Riesling? Don’t know that one, sorry. (i’m not making this up, promise) Me: What white wines do you have today? He: Chardonnay and rosé.
Why does everyone always stock Chardonnay and then maybe a random some other variety? I went a G&T and then a Pinot Noir with the meal.
I’m not big on dumplings but always willing to give something a go

I had the barramundi with no picture so you can take it that it was pretty good.
Just before we landed, it was either a cheeseboard or fish cakes

On the IFE, I noticed there were wine tasting notes. Would you believe they had about six Rieslings listed? It’s a pity they never seem to stock any of them ( there was an exception recently IIRC).

I reflected on the meal experience and have to say it was pretty good but then again pretty good within the Qantas envelope.

FA came around to take drinks orders before we departed. I asked if they had a Riesling aboard. Puzzled look. Riesling? Don’t know that one, sorry. (i’m not making this up, promise) Me: What white wines do you have today? He: Chardonnay and rosé.
Why does everyone always stock Chardonnay and then maybe a random some other variety? I went a G&T and then a Pinot Noir with the meal.
I’m not big on dumplings but always willing to give something a go

I had the barramundi with no picture so you can take it that it was pretty good.
Just before we landed, it was either a cheeseboard or fish cakes

On the IFE, I noticed there were wine tasting notes. Would you believe they had about six Rieslings listed? It’s a pity they never seem to stock any of them ( there was an exception recently IIRC).

I reflected on the meal experience and have to say it was pretty good but then again pretty good within the Qantas envelope.


