Qantas Business Class meals & menus

[Berlin]

I really enjoyed the pumpkin, spinach pasta, but I do realise it’s not for everyone.

Pumpkin! Spinach! Just a bit of rocket missing on top…

 

[OZDUCK]

Pumpkin! Spinach! Just a bit of rocket missing on top…

I assume the Kürbis Festival at Ludwigsburg is a big no no for you?

 

[Justinf]

Pumpkin! Spinach! Just a bit of rocket missing on top…

I thought of you as I tucked into that delicious morsel.

 

[Berlin]

I assume the Kürbis Festival at Ludwigsburg is a big no no for you?

Definitely NOT going to happen!

 

[wannabeinvestmentbanker]

Some recent TT meals
Got a menu on outbound. I don’t do TT often but haven’t noticed in the past and didn’t get one on the return.
I was on the last flight back to SYD so got to see when EK bought out the food and drink for their departure at 9pm. Im a big EK fan and it was really high quality food. I have pics but limited but would recommend.

 

[Daver6]

Some recent TT meals
Got a menu on outbound. I don’t do TT often but haven’t noticed in the past and didn’t get one on the return.
I was on the last flight back to SYD so got to see when EK bought out the food and drink for their departure at 9pm. Im a big EK fan and it was really high quality food. I have pics but limited but would recommend.
View attachment 482192

Four main options huh?

 

[penny6]

Love to hear people's experiences with domestic business class breakfast meals on Qantas - I had this meal flying Brisbane to Melbourne last week and it was described as fried eggs with bacon, tomatoes and mushrooms (which was fine). I don't usually fly this route very often and wondering whether anyone here has had this meal often and are the eggs usually this cooked/hard?

I know eggs are difficult to get right sometimes on a plane but for me I felt they were a little overcooked and just wondered whether I had gotten a once off misstep or if the eggs for this dish are usually this cooked? I appreciate everyone likes foods cooked differently and so was just curious whether this dish was one lots of people liked?