Qantas Business Class meals & menus

On board on QF618 MEL/BNE
2 hot options and a salmon salad. I went for the chicken on mushroom sauce and polenta minus the bread.

Completely fine for this flight. View attachment 476365
This main looks actually quite yummie I must say. Definitely acceptable on a shorter Domestic route- I had way worse before from Sydney to Perth over over the Tasman!
 
This main looks actually quite yummie I must say. Definitely acceptable on a shorter Domestic route- I had way worse before from Sydney to Perth over over the Tasman!
I know everyone’s tastes differ but I’m back in Vietnam again now and one thing I always enjoy on VN is their J meals even on domestic flight of around an hour. They are pretty basic meals but always fresh and full of flavour. I bet they don’t cost the earth either
 
I know everyone’s tastes differ but I’m back in Vietnam again now and one thing I always enjoy on VN is their J meals even on domestic flight of around an hour. They are pretty basic meals but always fresh and full of flavour. I bet they don’t cost the earth either
We have only had meals on International legs. But even the J meals on the short hop from Saigon to Singapore in a A321 were very good.
 
QF682 16/10 at 12.15

Choice of prosciutto salad or chicken curry.

The salad was OK but I feel they have changed the bread flavour and it wasn't as good. Bocconcini balls should be banned ;)

Xanadu Chardonnay was the white and rejected after a sip

The Koko Black isn't dark enough for me.
IMG_8323.JPG
 
Xanadu Chardonnay? No wonder you had enough of that plonk after the first sip o_O

Hardly plonk IMHO. A very solid Margaret River Chardy from a quality producer. Also probably one of the more expensive J wines that QF serves.

Having said that, totally understand if people don't like it as wine is a very personal thing. However, plonk it is not.
 
Hardly plonk IMHO. A very solid Margaret River Chardy from a quality producer. Also probably one of the more expensive J wines that QF serves.

Having said that, totally understand if people don't like it as wine is a very personal thing. However, plonk it is not.
Yes it just wasn't to my taste.
 
Haven't seen this reported anywhere yet ...

Qantas unveils 70 new domestic menu items featuring Aussie flavours

On the business class menu, are garlic prawns with parmesan cream and fettuccine; lamb and rosemary pie; smoked salmon with zucchini pickles and lemon dressing, and a brie and onion tart with beetroot relish and rocket.

In an effort to ensure passengers do not get the same meal every flight, the menu is structured around a six-week rotation cycle.

Qantas Group chief customer and digital officer Catriona Larritt said the new menu was designed to showcase the best of Australia from pastries to bush tucker.

Bush tucker .....

Among the companies supplying Qantas, are Sydney’s Simmone Logue and Manna from Heaven, and Queensland’s Handmade Food Co.

Ms Larritt said the menu also deepened partnerships with First Nations business, including DreamTime Tuka by Uncle Herb Smith and Cooee founded by Terri-Anne Daniel. Both use authentic Indigenous bush ingredients in the production of items such as macadamia butterscotch cake and jam drop cookies.

Australian cookies.

Hands up who gets the garlic prawns first.
 
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This is the new 'pizza' shown in the article, as served to a family member in Y on BNE-MEL earlier this week. I am told it tasted as incredible (ahem, inedible) as it looked.

Well, ah ... yes. Personally, I would have accidentally dropped that on the floor. Metaphorically speaking, of course! ;)
 
This is the new 'pizza' shown in the article, as served to a family member in Y on BNE-MEL earlier this week. I am told it tasted as incredible (ahem, inedible) as it looked...View attachment 477151
I notice in the marketing photos they didn’t take the pizza out of the box.

Just in case anyone wants to compare what’s served in flight with what it’s supposed to look like…

IMG_6528.jpeg
 

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