SQ Tips, Trips and Tales

Menu for MEL SKL F this morn:

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And here is my ‘Croque Madame’ specially prepared by chef:

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Chambers for brekky? Well maybe - but it is ‘coughtail Hour’ in Rio!!!

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I still just do not get this whole ‘Caviar’ thing?

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Maybe my simplistic upcountry bush upbringing has something to do with it - personally I think a Savoy / I bit of Kabana / cube of tasty cheese / pickled onion slaughters this - each to their own I guess
 
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This first:

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They brought the watery soup along - 1 look - ah no thanks - more Champagne please?

The salad was BEST salad average had in the air - simply delicious

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I never EVER BTC - BUT - a cursory check 2 days out and maybe BTC - little knob eye fillet served to perfection?

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Dessert and cheeses to follow - gotta cut this short - the SQ lookers down in Y, Y+ and J are becoming!
 
Sent my dad today on another J trip to CCU and return.

Going to get a bit harder after D-day to collect so many points, might have to drop to PEY for medium haul trips sniff sniff
 
I've been one of those annoying people to ask for lobster at breakfast so for those of you looking to 'maximise' the experience - don't feel shy asking.
 
I've been one of those annoying people to ask for lobster at breakfast so for those of you looking to 'maximise' the experience - don't feel shy asking.
Yes that is possible if they have supply on hand - they do try to bring in fresh every day - I think they get like 4 deliveries of food at different times throughout the day

Edit: Lobster is delivered around 4pm ea day ready for Dinner which starts 6pm - excess Lobster is disposed ea day for fear of going off - don’t like your brekky chances DD
 
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