Windsong Bar and Grill

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Buzzard

Buzzard

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Jan 22, 2013
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Chef GPH cooks up a storm.
With Kabander +1, QF WP +1, Buzzard +1
 

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Looks like you supplied most of the wine tonight Buzz :)
 
Brilliant!
We are back in Oz in a few weeks. Will divert to BNE on the return flight!
Keep up the training....:)
 
Was a delightful evening hosted by GPH. The wines were a fine accompaniment to the meal cooked by Chef GPH, showing off his culinary skills across many methods of cooking - chicken, lamb, pork and that sous vide 51d beef.

Kabandas' partner showed off his dessert skills with a tiramisu.

The wines were perfect - I think we opened most of the reds. The 2004 Basket Press was at the end of its drinking life but I think the standout was the Suckfizzle Cabernet Sauvignon. Oaky nose and a long finish with mild tannins and drying acidity at the end.
 
The Suckfizzle is a personal favorite.
The wee small Wilsons were a great addition to the night.
 
GPH said:
It was a struggle fitting this lot in (lol).

We welcome all bon vivant's at Windsong Bar & Grill
Click to expand...

Yeah. I had to b.....er off to Bali to make room for them
 
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The wee Wilsons had one of their latest nights on record. Mini #1 was asleep before the Gateway but mini #2 wasn't getting comfortable until top of Gateway. They didn't really sleep in this morning either. Looks like there are some new friends as well.
 
Thank you GPH for hosting a fabulous evening, our CSM Kabander ensured we were well taken care of, assistant chef prepared a magnificent light and fluffy tiramisu. The evening was well rounded with tasty food, fabulous wine, great conversation and a fine bunch of people to spend an evening with.
 
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