What I ate today - the food thread

[Hvr]

My first home made soup this winter. Lots of vegetables, some chicken, and even more beans . Finally a large pile of mushrooms. Just because I'm a fun guy.

 

[AuSammy]

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My first home made soup this winter. Lots of vegetables, some chicken, and even more beans . Finally a large pile of mushrooms. Just because I'm a fun guy.

No beef wellington with the mushrooms?

 

[QF WP]

My only lunch this week was on Monday - Supernormal on Eagle Street.

As usual, love the current menu. The initial pickles were the hottest dish











Missed dessert as I was too busy having seconds, as some people had left

 

[Rugby]

Bluff Oysters - fresh off the boat. Invercargill, NZ. Best we’ve ever had.

 

[Captain Halliday]

Bluff Oysters - fresh off the boat. Invercargill, NZ. Best we’ve ever had.
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Where did you din? I’ll be there at the end of the year.

 

[SYD]

Where did you din? I’ll be there at the end of the year.

Bluff oyster season is March to August.

We were there in March and had a doz at Fowler’s (first place one left) and then another doz or two at Oyster Cove (looking over the ocean).

Very nice, but TBH I prefer Sydney Rock - both north and south coast NSW.

 

[Rugby]

Where did you din? I’ll be there at the end of the year.

Two Doors Down, Invercargill

Bluff oyster season is March to August.

We were there in March and had a doz at Fowler’s (first place one left) and then another doz or two at Oyster Cove (looking over the ocean).

Very nice, but TBH I prefer Sydney Rock - both north and south coast NSW.

We love them all