What I ate today - the food thread

[QF WP]

Lunch this week at Inka, with client and another friend in Canberra.

 

[RB001]

From Mojo WLG - Open Mozzarella Omelette with Mushroom and Spinach. Washed down with a long black.
Service can be a bit hit and miss, but the kitchen turns out tasty food.

 

[ellen10]

Lunch in Porto. Mr Ellen10 just had to try the local dish Francesinha, a stack of steak, ham, cheese,egg sausage on bread covered in some sort of sauce. He said it was delicious.
I had prosciutto and melon, also delicious. Accompanied by beers on a warm Porto day by the water

 

[drron]

Breakfast QR 831 on Friday. French toast.




Then snack. We both had the lamb shank.



Mrsdrron thought that the lamb shank on JQ was better. A bit dry, not that much taste and a significant amount of fat.

Then I had the cheese board which was very good and Mrsdrron had coconut banana with coconut ice cream which was OK.

 

[QF WP]

Today, my wife and I had lunch at a cafe in Samford:










Wedding anniversary (22). How my wife puts up with me I don’t know

 

[Flyfrequently]

Today, my wife and I had lunch at a cafe in Samford:
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Wedding anniversary (22). How my wife puts up with me I don’t know

Probably because she doesn't have to make dinner for you every night @QF WP ?? Happy anniversary to you both

 

[Flyfrequently]

Melbourne F Lounge
They were very accommodating and did a smaller serve for me
Cauliflower, potato and leek soup

Prawn Brioche with celeriac and tomato Remoulade

Chilli caramel pork with chargilled brussel sprouts
Some greens to be healthy

Mr Flyfrequently went the slow roasted lamb - again.
Didn't get a pic but believe it was tasty

And for me profiterole for dessert
Ice cream for him

 

[Flyfrequently]

Finished off with Ice cream, Bailey's and Lindt ball-
Edit : in the air QF45

 

[RB001]

Motivation to start remote work.
Eastbourne Bakery, NZ.
Long black with cinnamon roll.

 

[AuSammy]

Brunch @ che moi

 

[drron]

Tonight’s dinner at Maenan Abbey, Wales
I began with venison pate with just a hint of chilli. Loved it.

Mrsdrron missed the starter. She had the salmon for main.


I the red mullet. Beautiful.


Fresh veggies.


And we both had a lovely sticky date pudding.


Enjoyed it immensely. Then a chat in the lounge with our host and other guests to round off a lovely evening

 

[Flyfrequently]

Dinner at Garlic Bali Nusa Dua in Bali Collection last night - a favourite of ours


Wonton soup

(anti-clockwise)
Black Pepper Rice
Prawns Szechuan (more like shrimps)
Crispy Pork Belly

Steamed Rice
The Pork was exceptional!
Banana Fritters for him and Pandan Gulang for me.


One of the few places now in Bali Collection with "free transport" back to your hotel.
Still reasonably priced ~ AUD 63 including taxes, 2 coughtails and a lemonade.

 

[VPS]

Ondeen on a beautiful spring day in the Adelaide Hills

Ondeen – Adelaide Hills Restaurant & Event Space

Discover Ondeen, an intimate Adelaide Hills dining experience that celebrates local, seasonal ingredients. Savor our creative, ever-evolving menu and curated wine selection in a cozy, welcoming atmosphere. Reserve your table today for an unforgettable culinary journey.

ondeen.com.au

It is where Maximilians used to be which was an institution in Adelaide for many years

Excellent food and they had hairy coos in the paddock

 

[drron]

Breakfast Maenan Abbey, Wales. Naturally the full Welsh

 

[Flyfrequently]

Garlic Bali again Nusa Dua - with an interesting finale
Crab and Asparagus soup - still prefer Wonton soup

Had to go Pork Belly again


Cap Cay Ayam (chicken and choy)

Nasi Goreng


Last year the Manager had the chef bake a Birthday cake for me and that he had to write my name on his hand to get the spelling correct.
The waitress remembered this and she facetimed the Manager who was overseeing at another restaurant.
They arranged for transport to Nusa Kitchen in Jalan Mengiat where we then had dessert

Tiramisu and Chocolate cake.
More live music - another enjoyable evening - all for AUD53 including Midori Illusions x2

 

[prozac]

Garlic Bali again Nusa Dua - with an interesting finale
Crab and Asparagus soup - still prefer Wonton soup
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Had to go Pork Belly again
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Cap Cay Ayam (chicken and choy)
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Nasi Goreng
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Last year the Manager had the chef bake a Birthday cake for me and that he had to write my name on his hand to get the spelling correct.
The waitress remembered this and she facetimed the Manager who was overseeing at another restaurant.
They arranged for transport to Nusa Kitchen in Jalan Mengiat where we then had dessert
View attachment 467410
Tiramisu and Chocolate cake.
More live music - another enjoyable evening - all for AUD53 including Midori Illusions x2
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Happy birthday @Flyfrequently

 

[DejaBrew]

Looks and sounds like it was a great evening! Also wishing you a very happy birthday @Flyfrequently !!

 

[Flyfrequently]

Happy birthday @Flyfrequently

It was last year they made it, this trip is for Mr Flyfrequently's birthday @prozac and @SYD
Reckon I did pretty well with Vanuatu and Vietnam!
Sometimes ( only sometimes) it's not all about me

 

[DejaBrew]

Very happy birthday to Mr @Flyfrequently then

 

[drron]

Last night’s dinner in Wales. I started with the peppered mackerel pate and the the haddock with a broccoli and cheese crumble Both were very good.




I was a bit hesitant with a broccoli crumble but it was superb and the fish cooked perfectly. I also enjoyed the pate..
Mrsdrron had. The roast rump of lamb and then the toffee pudding again.




There was a picture of the pudding yesterday. For dessert I had the raspberry crumble. Very nice.


After dinner you retire to the lounge and enjoy time with the other guests and the host. Really enjoyed it.
On the second night our host had baked a pistachio cake with rose cream filling. Beautiful.