What I ate today - the food thread

Lunch in Porto. Mr Ellen10 just had to try the local dish Francesinha, a stack of steak, ham, cheese,egg sausage on bread covered in some sort of sauce. He said it was delicious.
I had prosciutto and melon, also delicious. Accompanied by beers on a warm Porto day by the water

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Breakfast QR 831 on Friday. French toast.
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Then snack. We both had the lamb shank.

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Mrsdrron thought that the lamb shank on JQ was better. A bit dry, not that much taste and a significant amount of fat.

Then I had the cheese board which was very good and Mrsdrron had coconut banana with coconut ice cream which was OK.
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