What I ate today - the food thread

[zig]

Bacon at Hyatt Doha

Could easily be substituted for shoe leather

View attachment 459575

Turkey bacon?

 

[Flyfrequently]

Last night's dinner at Vietnamese Veranda Grand Mercure Danang
Fried Prawns coated in something I can't remember!


Deep Fried Prawn and Pate Spring Rolls with salad



Vietnamese Pancake - Pork & Prawn, delicious

Braised Pork Belly

With Steamed Rice

Back to Pullman for dessert

Mekong Dark Chocolate mousse cake

Not particularly hungry for dinner tonight. At Azure Pullman Danang because we had a snack mid afternoon
Banana Split


Melo Choco, Chocolate Brownie, chocolate Ice-cream, chocolate sauce

Comes in a big ice brick!

And for our light dinner

Tapas of Prawn Remoulade on toasted brioche with Grilled Prawns for me

Fish, Chips and salad for him

Accor Dining discount applied.
I find it hard to enjoy eating in the heat and humidity, so on occasion the hotel restaurant suits me.

 

[VPS]

Turkey bacon?

No it was definitely not turkey

 

[Ade]

Dinner at Thai Room, ADL CBD.

Excellent feed. Most dishes that a vego/vegan option. Went with the vegan options for all my dishes. Personally, the main dish serving size could have been slightly bigger but otherwise amazing food, amazing environment and staff.

Had the crumbled eggplant, green curry, rice and roti. Washed it all with a Green and Jasmine tea, served in a pot - was sufficient for 2 people.

 

[Ade]

Dinner with a fellow AFF’er at Olive, ADL CBD. Had a great time - awesome chats about flying first class, earning QF points and many more

Went with the Feed Me menu. Restaurant was happy to replace the meat dishes with veg dishes within the Feed Me menu. So yayy!!



Started with warm olives



Followed by focaccia and hummus



Followed by zucchini chips, whipped feta and sumac dip



Followed by salt baked beetroot salad with stracciatella, artichoke chips - veg replacement option



Followed by iceberg lettuce wedges with dill dressing



Followed by ricotta gnocchi - veg replacement option



Followed by roast cabbage, macadamia puree



Followed by Persian braised eggplant - veg replacement option



Followed by pistachio baklava, olive oil ice cream - had olive oil ice cream for the first time. Not a huge fan of the flaky pastry they served.

 

[QF WP]

Yesterday lunch was at Tattersalls Brisbane, Chandelier Room. Level 2 overlooking the bar.

On the other side is the main dining room I presume (I’m not a member):







This was my entree below. Refreshing and light. Just needed some fluid (so used my red wine).



My main was the barramundi (didn’t get a chance to snap the beef). The red pepper tapenade was the standout (underneath the fish, which was perfectly cooked).

 

[VPS]

Dinner with a fellow AFF’er at Olive, ADL CBD. Had a great time - awesome chats about flying first class, earning QF points and many more

Went with the Feed Me menu. Restaurant was happy to replace the meat dishes with veg dishes within the Feed Me menu. So yayy!!

View attachment 459917

Started with warm olives

View attachment 459918

Followed by focaccia and hummus

View attachment 459919

Followed by zucchini chips, whipped feta and sumac dip

View attachment 459921

Followed by salt baked beetroot salad with stracciatella, artichoke chips - veg replacement option

View attachment 459920

Followed by iceberg lettuce wedges with dill dressing

View attachment 459923

Followed by ricotta gnocchi - veg replacement option

View attachment 459922

Followed by roast cabbage, macadamia puree

View attachment 459925

Followed by Persian braised eggplant - veg replacement option

View attachment 459924

Followed by pistachio baklava, olive oil ice cream - had olive oil ice cream for the first time. Not a huge fan of the flaky pastry they served.

View attachment 459926

Yummo

When you order your vego meal, do you check that some of the food hasn’t been fried in the same oil as fish or does that not bother you?