What I ate today - the food thread

Chicken Chef, Blair Athol, ADL. I was told that this the best chips in Australia. And that these folks invented the chicken salt. Bought a small serve and I couldn’t finish the whole thing. Halfway thru, I got so full I had to takeaway the rest. One of the best chips I have had so far and the salt kept me going back into the bag for another chip.

Don’t have better pic - but it’s was a very generous portion for a small serve.

My boss now tells me that I’m now part of the group that’s had the best chips in Australia 😀 and I agree!

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I will give them a try one day, but the best chips in the known universe are from the Mungerannie Roadhouse on the Birdsville Track
 
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