What I ate today - the food thread

[p--and--t]

Saturday stage 4 Lockdown baking. Choc chip cookies and choc chip banana muffins

 

[p--and--t]

I finally got around to making the intense ginger biscuits seeing as I’ve been planning to since you put the recipe up. I didn’t roll mine out or use the cutter to make them nice and neat as yours as I consider that about as useless as ironing clothes.



MINE,I basically I had them for lunch, but I had to stop eating them otherwise they would’ve become dinner as well:

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Agree, ultimately the taste test is more important than the look. (Although some photos on here make me drool and want to do the taste test )

 

[p--and--t]

A small window of dry weather in the Adelaide Hills, unusual for August, let me out to fire up the 340 wood oven. Whacked in a bit of meat for the week but also we got a couple of pizzas done. First was artichoke, olive, anchovies and capers (we appropriately call this the 'salt pizza'). Second was a Supreme pizza: italian sausage, green capsicum, mozzarella and a tomato base. I'm trying out a new pizza dough recipe as well which is a great success, also making it 48 hours beforehand and letting it cure in the fridge until one hour before cooking.

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When uncle Dan let's me out of captivity I'll be looking for an address to come to to sample the supreme

 

[GoldCanyon340]

When uncle Dan let's me out of captivity I'll be looking for an address to come to to sample the supreme

Just don't be surprised if Uncle Dan is here too - he'll have a lot of time on his hands by then.

 

[GoldCanyon340]

I made pizza as well tonight but doesn't compare . Also made banana bread

There is nothing wrong with banana bread

 

[Steady]

No banana bread here


Just some home grown and butchered Aussie pork ribs





fat could have been rendered more but that aside they were tasty

 

[zig]

No banana bread here
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Just some home grown and butchered Aussie pork ribs
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fat could have been rendered more but that aside they were tasty

Oh stop it.... I'm drooling over the keyboard

 

[Steady]

Oh stop it.... I'm drooling over the keyboard

I thought the same about @GoldCanyon340 pizza.... my wood fired oven is a bit exposed to the weather, but I would have liked to fire it up this weekend and have some more of these

 

[GoldCanyon340]

I thought the same about @GoldCanyon340 pizza.... my wood fired oven is a bit exposed to the weather, but I would have liked to fire it up this weekend and have some more of these
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This is what we live for

 

[p--and--t]

Lockdown Chicken Palmie.

 

[p--and--t]

Crispy skin salmon

 

[TheRealTMA]

Crispy skin salmon

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Looks overcooked if you ask me, which you didn’t.

 

[p--and--t]

Looks overcooked if you ask me, which you didn’t.

Just the way I like it / I don't like my protein mooing - oh, wait ....

 

[Denali]

Just the way I like it / I don't like my protein mooing - oh, wait ....

Hubby prefers his salmon on the overcooked side as well

 

[Denali]

Today its duelling slow cookers. 10hrs beef short ribs in Rays Hickory & Brown Sugar sauce for hubby and bbq bbacon rashers for me. Both will be put in the oven for about 10mins before serving. It smells so good!

 

[TheRealTMA]

42nd WA.
Lamb shanks in merlot, orange soufflé, Elaine Hardy Chardonnay, Elio Altare Barolo, NZ sticky. (Recipe up thread.)



edit: ps, the 20 lands Zonin italian merlot was only $10 and is, shock, actually very drinkable, although the whole bottle, less 20mls went into the pot.

 

[p--and--t]

Chicken Tikka Masala

 

[p--and--t]

Low carb, high protein casual brunch. Smoked trout, egg, nuts, cheese

 

[p--and--t]

Home made sugar free choc chip peppermint ice cream. Very creamy.

 

[Denali]

That looks yummy!