Denali
Senior Member
- Joined
- Sep 17, 2012
- Posts
- 6,130
A reminder of what it use to be like... 
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Garlic is very easy to grow, but it’s the wrong time of the year to try now.Another lamb roast for hubby in the slow cooker - I wont make another one for a month (I do not like lamb). I also now own a rosemary plant as Im using it so much, maybe I should plant garlic
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Another lamb roast for hubby in the slow cooker - I wont make another one for a month (I do not like lamb). I also now own a rosemary plant as Im using it so much, maybe I should plant garlic
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Going to try this tonight, yes it's credited to N.P., but I'll give it a go anyway, I will add some peas and green beans.
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Good Food | Recipes, Restaurant Reviews, Food Guides and News | The Sydney Morning Herald
Good Food is your essential companion to eating out, eating in, food news, guides and everything in between in Sydney and New South Wales.www.goodfood.com.au
Tonight
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Good Food | Recipes, Restaurant Reviews, Food Guides and News | The Sydney Morning Herald
Good Food is your essential companion to eating out, eating in, food news, guides and everything in between in Sydney and New South Wales.www.goodfood.com.au
![]()
Good Food | Recipes, Restaurant Reviews, Food Guides and News | The Sydney Morning Herald
Good Food is your essential companion to eating out, eating in, food news, guides and everything in between in Sydney and New South Wales.www.goodfood.com.au
![]()
Good Food | Recipes, Restaurant Reviews, Food Guides and News | The Sydney Morning Herald
Good Food is your essential companion to eating out, eating in, food news, guides and everything in between in Sydney and New South Wales.www.goodfood.com.au
with 2014 Il Nocio.
Finished product (my plating is rubbish). I think next time I will chop everything and make a pattyTonight Im trying halloumi & grilled veggie burgers - hubby requested it.

Yes, see what you mean here!Finished product (my plating is rubbish). I think next time I will chop everything and make a patty
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I have been moving my 94 yr old mother to aged care. Plenty of old recipe books to look at. A couple of pages out of the CWA Coronation Cookery Book of 1974 (there are some older ones). I like the plating tips for pineapple.
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Some things just seem too good to throw out. I also found a recipee book put together by a lady that was blind. I posted about this one on the Gunnedah Facebook site and got a huge response-so many people who said they still had a copy in their familyI've still got about 10 of those. Not sure what to do with them




Intense ginger sugar free cookies.
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