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Any recommendations on a big, bold shiraz?!
Price limit?
If you like them big and bold and don't mind 15.4% a/v, then Hobbs of Barossa Gregor Shiraz 2021 - Red Wine

Mollydookers are big and bold, but I'm a bit wary of 2022 vintage.
I've bought Maverick Ahrens Creek but haven't tried it yet Shiraz 2021 - Black Market Deal #60906 - Red Wine

Maybe Fox Creek Reserve Shiraz 2018 Shiraz 2018 - Black Market Deal #60546 - Red Wine

Various vintages of Mitolo Savitar and GAM

60568 is Neldner Road but it's a lot cheaper at Winestar. ($20)
 
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Any recommendations on a big, bold shiraz?!
Further to my earlier reply. Any Sorby Adams Shiraz, eg 2021 Reverend Canon which despite its reasonable RRP, is carefully crafted from excellent fruit & spent 36 months in fine French oak (although I prefer his St Boniface, actually). Perhaps his might be a bit too smooth for your liking, I dunno. Anything Pirramimma is well made & will pack more punch. Most shiraz from the myriad CW brands is reliable (including Schild, which I can speak for, but also Ivyburn, & Ulithorne with which I'm less familiar). If I was to crudely summarise,, my palate veers towards the rounder versions of Eden/Barossa than McLaren vale Shiraz, though I have a lot of each, & you may prefer the opposite.
 
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Price limit?
If you like them big and bold and don't mind 15.4% a/v, then Hobbs of Barossa Gregor Shiraz 2021 - Red Wine

Mollydookers are big and bold, but I'm a bit wary of 2022 vintage.
I've bought Maverick Ahrens Creek but haven't tried it yet Shiraz 2021 - Black Market Deal #60906 - Red Wine

Maybe Fox Creek Reserve Shiraz 2018 Shiraz 2018 - Black Market Deal #60546 - Red Wine

Various vintages of Mitolo Savitar and GAM

60568 is Neldner Road but it's a lot cheaper at Winestar. ($20)
Good mention, the Powell Neldner Rd on Winestar. It's hard to not find great wines these days.
 
Just an FYI for anyone considering buying the Clarendon Hills Liandra 2004:
Past it IMO.
I have had a few old Clarendon Hills, mainly from Langton's, in the last couple of years and generally been happy enough with them but this one is past it. based on 3 out of 3 opened to date.
 
I have had a few old Clarendon Hills, mainly from Langton's, in the last couple of years and generally been happy enough with them but this one is past it. based on 3 out of 3 opened to date.
I had a quick look and consensus was that the recommended drinking window ended over a decade ago...
 
I had a quick look and consensus was that the recommended drinking window ended over a decade ago...
Yes, agreed to a point - they were a bit mixed from memory.
My experience has been that the Clarendon Hills have a long life. Published drinking windows are often set on release tasting and are guess work so I tend to look for more recent tasting notes on sites like Cellar Tracker when looking at older wines - again mixed for this one.
I suspect the ones that I got (and probably the lot on sale via VM) haven't been perfectly cellared. The cork was red almost to the top and broke when trying to open it on all 3 bottles.
 
The cork was red almost to the top and broke when trying to open it on all 3 bottles.
I've also got a stash of Clarendon back vintages and all the corks have been breaking on me - drives me nuts. The last time I opened one I poured boiling water over the neck of the bottle in an attempt to loosen any adhesive around the cork... which seemed to work as it came out in one piece 😅
 
I've also got a stash of Clarendon back vintages and all the corks have been breaking on me - drives me nuts. The last time I opened one I poured boiling water over the neck of the bottle in an attempt to loosen any adhesive around the cork... which seemed to work as it came out in one piece 😅
You guys need to invest into Ah-So bottle openers

 
I've bought several Clarendon recently from Grays vintage 2001-2003, personally I like them but friends and family not as much as they are a bit jammy / porty. However, all of my corks have been perfect unlike other wines of similar age that have all crumbled (I now own an AH-SO :-) ). Exception being one of them that was corked (Blewitt Springs Grenache 2003) but fortunately I had a second bottle which was fine but a bit sad to see it going down the sink. :-(

I'm curious as to whether this is due to better quality cork or just better cellaring than the other wines. They could possibly have been re-corked but I don't believe so.
 
Just an FYI for anyone considering buying the Clarendon Hills Liandra 2004:
Past it IMO.
I have had a few old Clarendon Hills, mainly from Langton's, in the last couple of years and generally been happy enough with them but this one is past it. based on 3 out of 3 opened to date.
But VM says it is "liquid GOLD!"

I stopped buying older Clarendon Hills as it became like lotto. Some held up amazing (Romas Grenache were usually great), but many were well past it. I find much greater consistency with older Torbreck and Henschke.
 
So I also tried the 04 Clarendon Hills Liandra and thought it was good but definitely wasn't going to improve any further. Well received by a group of probably 10 people. Can confirm the cork was completely red, probably around 85% or more. Interestingly it wasn't like the cork was saturated and falling apart but more like it had shrunk a little bit and the wine had seeped up the neck.

I will say that the older wines that I have gotten from VM as a whole have been very hit and miss, it's definitely not Clarendon specific. I've bought cases from VM and returned them, purchased again and had same issue #9 returned, then ordered from the winery directly and it's been spot on. Not sure where they're sourcing from but I certainly suspect we are getting some stock which is questionable.

Re the Ah-So, I have a few laying around so am happy to post them out if anyone needs one?
 
So I also tried the 04 Clarendon Hills Liandra and thought it was good but definitely wasn't going to improve any further. Well received by a group of probably 10 people. Can confirm the cork was completely red, probably around 85% or more. Interestingly it wasn't like the cork was saturated and falling apart but more like it had shrunk a little bit and the wine had seeped up the neck.

I will say that the older wines that I have gotten from VM as a whole have been very hit and miss, it's definitely not Clarendon specific. I've bought cases from VM and returned them, purchased again and had same issue #9 returned, then ordered from the winery directly and it's been spot on. Not sure where they're sourcing from but I certainly suspect we are getting some stock which is questionable.

Re the Ah-So, I have a few laying around so am happy to post them out if anyone needs one?
I don’t think anyone but the winery has a few hundred bottles of Liandra 2004 lying around.
 

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