AustraliaPoochie
Senior Member
- Joined
- Feb 9, 2014
- Posts
- 7,832
But if I read that on first impressions, I would have been expecting a thicker noodle for the first and a thinner noodle for the latter. They could also really mix up the flavours, come on....
That would increase the cost per bowl.
From what I can see, its 2 people behind the partition, and the broth comes in 2 big cauldrons, noodles are the same, veg is the same, but just the broth, (one meat based, one vegetarian base), they buy everything in bulk, so cheaps.
2 types of noodes, ie, the yellow and then if people wanted the white vermicilli, will all raise the min cost per bowl.
Bet that its all costed.
That would increase the cost per bowl.
From what I can see, its 2 people behind the partition, and the broth comes in 2 big cauldrons, noodles are the same, veg is the same, but just the broth, (one meat based, one vegetarian base), they buy everything in bulk, so cheaps.
2 types of noodes, ie, the yellow and then if people wanted the white vermicilli, will all raise the min cost per bowl.
Bet that its all costed.
