Qantas Business Class meals & menus

PER-SYD 10:30 flight. QF6.
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A regular sized bowl of soup as a starter. This soup was very tasty.
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Lamb was a very generous serve and tasty, with only a small part a bit gristly. But what possessed anyone to put “crispy” on a Qantas menu. They were tasty though.

Paula the CSM was nice and very sweet service from FA Luisa.
Were the crew okay with providing a soup starter for you? I’ve always wanted to ask but assumed it would be met with a big NO, and have considered asking if they would on those “supper” flights where only a main is offered. Noticed you had a starter and main on QF5 too!
 
Were the crew okay with providing a soup starter for you? I’ve always wanted to ask but assumed it would be met with a big NO, and have considered asking if they would on those “supper” flights where only a main is offered. Noticed you had a starter and main on QF5 too!
Yes they were very happy to oblige. I have asked for this for years now. Always said I’d be happy with a cup to sample. That’s what I often got it in (including a takeaway cup or a tea cup). But recently it has been offered as a small bowl. So I’m guessing it is more common.

Should be offered proactively on these length flights in my opinion. It is disappointing not to have entrees.
 
QF30 HKG-MEL

Supper and breakfast apparently. Food and crew were pretty OK but not spectacular or anything to get excited about.

I had the slow cooked beef and trifle for supper. Egg and bacon croissant for breakfast.

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It is the little things that kind of let Qantas business class down
I send positive feedback about the staff
serving the food on small plates
and negative feedback about presentation. Agree completely about the small flat plates as noted with my recent QF 40, food was tasty but sauce spilled everywhere @JimmyJ
lack of an entree, no chocolates after dinner.
Always to eat something in the Lounge - if you have the time.
 
Should be offered proactively on these length flights in my opinion. It is disappointing not to have entrees.
Agree- it’s rather silly and how much can a little bit of soup cost? Though they are, admittedly, often the most tasty thing on the menu.

So, unless it’s pumpkin (😲🤢), they definitely are “Gourmet” soups 😅
 
Lack of hot towels (my Cathay flight prior SGN-HKG featured 2 hot towels),
Oh, don’t get me started! For some reason, Qantas crew seems to think they are “unnevessary”. I often see them loaded but standing wrapped in the galley and not handed out- why? Is it that hard to pour some hot water over them and walk down the aisles once to hand them out?

And it’s not only Cathay doing this better- it’s pretty much every airline. Just been on a LATAM flight to SCL and while the rest of the flight was very, cough cough, “mediocre”, they managed to hand out hot towels three times on this 13 hour flight. It’s really not hard!
 
Oh, don’t get me started! For some reason, Qantas crew seems to think they are “unnevessary”. I often see them loaded but standing wrapped in the galley and not handed out- why? Is it that hard to pour some hot water over them and walk down the aisles once to hand them out?

And it’s not only Cathay doing this better- it’s pretty much every airline. Just been on a LATAM flight to SCL and while the rest of the flight was very, cough cough, “mediocre”, they managed to hand out hot towels three times on this 13 hour flight. It’s really not hard!
That would be unusual for hot towels to be loaded, but not handed out. I’m not aware of hot towels being reintroduced for business, but in first, yes.
 
That's a pretty hefty breakfast. Is that potato cakes or fritters of some description, along with the short fat sausages?
Yeah, potato fritters of some sort, a little dry so didn't finish them - have had so many not filling enough breakfasts on recent 738 flights ex PER, always fill up on the breakfast pizza in the lounge (a rare real enhancement) in anticipation of this - got caught out this time though. The sausages were the unexpected highlight, would not have been out of place on a decent German wurstplatte.
 
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QF775 MEL-PER Sun 6th September VH-VYJ "Cann River"
Sched dep 2000 actual pushback 1957 takeoff 20 (27)
Excellent service from CSM Hiroko and FA Don.

Starward whisky with the usual Santos nibbles opened things, swiftly served after our very prompt departure from MEL.

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Had the roast chicken and veggies, classic comfort food but hit the spot tonight, chicken tender and tasty. The usual good prosciutto on the side. The Apricus Hill Chardonnay from the Great Southern (WA) accompanied, better than average though certainly not up there with our favourites from Margs. Can't remember what the other meal option was, need to bring those menus back!

Maggie's ice cream and dessert wine to finish.
 

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