Qantas Business Class meals & menus

[downgraded]

Today's steak on QF 37. In no way overcooked. Very good actually. Sorry it's half eaten...

 

[Mr_Orange]

Today's steak on QF 37. In no way overcooked. Very good actually. Sorry it's half eaten...View attachment 500765

That looks rather good!

 

[SYD]

Today's steak on QF 37. In no way overcooked. Very good actually. Sorry it's half eaten...View attachment 500765

It’s never “overcooked”, just over reheated.

Pretty sure all airlines load them as “medium rare”. So it’s a fine line between defrosting and sufficiently warmed to lurching towards well done …

But that looks like they followed the reheat timings!

 

[downgraded]

It’s never “overcooked”, just over reheated.

Pretty sure all airlines load them as “medium rare”. So it’s a fine line between defrosting and sufficiently warmed to lurching towards well done …

But that looks like they followed the reheat timings!

I don't think the verb really matters ( what gets presented is what counts) and this was a fine piece of meat. The peas were a bit more challenging for me but Mrs D would disagree with me on that one so I have to say all in all a fine meal.

 

[SYD]

I don't think the verb really matters ( what gets presented is what counts) and this was a fine piece of meat. The peas were a bit more challenging for me but Mrs D would disagree with me on that one so I have to say all in all a fine meal.

Yes, it looked good!

My point was they invariably leave them in the ovens too long and rather reheating just sufficiently to be served, they end up coming close to cremating them. Why?

 

[jase05]

they end up coming close to cremating them. Why

Hey, that’s how I like my meat

 

[Berlin]

That looks rather good!

So- it is definitely possible. Even on Qantas! That looks indeed excellent!

 

[Captain Halliday]

QF188 AKL-MEL.

The menu said beef with baked vegetables and cous cous.

I say stew.



Beef was rubbery.

Vegetables were soggy.

The cous cous was…. Interesting.

 

[vhojm]

QF79 MEL-NRT 20 March VH-QPG.

Service amazing today, same crew I had to Singapore a few months ago and whilst not entirely polished they make you feel at home and comfortable.

Chose the Japanese meal (I never eat pork usually) and everything was very good. Especially the sake lol,

The crew were not impressed that I couldn’t get an award seat home tomorrow or Sunday and have to fly JAL ))

 

[VPS]

QF188 AKL-MEL.

The menu said beef with baked vegetables and cous cous.

I say stew.

View attachment 500835

Beef was rubbery.

Vegetables were soggy.

The cous cous was…. Interesting.

That roll looks very ordinary too. It's not that hard to find nice bread rolls

 

[Captain Halliday]

QF880 MEL-OOL

Chicken salad was really nice and a good lunch option.

 

[Coathanger]

QF41 SYD-CGK

Great crew today.

Duval-Leroy was the champagne.

The CSM also happened to be one of the sommeliers that train cabin crew so we had a good chat about reds and I enjoyed a Cab Sav and Shiraz pairing with the beef.

Thai fish cakes are a winner for the pre-landing snack.