I think there's a misunderstanding here, it just seems like genuine interest into how you will manage a situation that I'm sure many here have gone through. With the rate of buying tending to exceed the rate of drinking, we tend to open more of the "good stuff" with company, leaving behind lesser bottles to collect dust. i.e. I remember purchasing clarendon hills stuff (not Astralis) a couple years back, simply because it was cheap. However, it eventuated that it would never end up in a nightly lineup, as there would be so much more interesting wines. Furthermore the premiumisation of our tastes is a real bummer as well, with the "drink now" bottles being neglected.
Now, there are people that are happy with $10 quaffers, nothing wrong with that, it's great on the wallet actually. But given your percieved interest in wine, it's natural that you may follow down the aforementioned path of no return
. I ended up giving alot to restaurants which earned me some brownie points. Even the more premium goods, i.e. 1er Bourgogne Rouges that I purchased because it was discounted, end up being flogged off as the quality of entry level Burgundy is pretty amazing. So, it's by no means a jab at you for buying discounted products, I am by far a bigger culprit at that, but rather how you will deal with it all later, particularly as some of the wines are not built to last.