I agree...It's the eggs Benedict and they are fantastic!

yum, yum, yum...
I agree...It's the eggs Benedict and they are fantastic!
I agree...
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yum, yum, yum...
....with salmon if I'm not mistaken, and it is my favourite breakfast in the F lounge.![]()
Yes, the Salmon is there for health reasons, as is the bubbly!
Not being a champers man, I take the OJ for breakfast. The Shiraz is just a smidgen too heavy with the salmon....mmmm perhaps I should try a Pinot Noir for breakfast... That has me thinking now.
Are you talking about the Malin + Goetz hand cream? That is the best hand cream around bar none in I get really dry hands after washing them with soap, and this is the only hand cream I can find which works for me.I don't understand either. I have only just discovered hand cream in the amenity kit on board!!![]()
Hmmm, had this in the SYD FLounge a few weeks ago, but I really didn't enjoy it. The sauce was almost fizzy, and didn't taste anything like hollandaise sauce to me. It wasn't at all creamy. I nearly sent it back ... nearlyIt's the eggs Benedict and they are fantastic!
Are you talking about the Malin + Goetz hand cream? That is the best hand cream around bar none in I get really dry hands after washing them with soap, and this is the only hand cream I can find which works for me.
Only problem is that the only Malin + Goetz stockist locally has never got themselves together to actually order me a tube despite asking several times.
* Yes, there are guys who give a **** about their appearance and comfort. Get over it.
Are you talking about the Malin + Goetz hand cream?
Muffin and poached eggs?It's the eggs Benedict and they are fantastic!
Muffin and poached eggs?
Pass....
Don't like Hollandaise sauce (nor Béarnaise sauce for that matter).
Just give me a Dk4 type breakfast except with then eggs on plain muffins an bacon with a little smoked salmon. ... oh! and a glass of Tatt!
Yum!
I agree.My fave breakfast there is poached eggs on toast with a side of mushrooms and the aforementioned glass of Taittinger![]()
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Actually I know what I am missing and I am not missing anything special at all. Do remember that I have had food in the F lounge a number of times and I do not rate the food that highly. Perhaps that is just me though.You have no idea what you are missing JohnK
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I'm sure they cook them that way for you if you ask!...
As for eggs, there is only one person who knows how to make eggs the way I like them. Me!Nah, I am serious. Heat small non-stick frypan, melt a little margarine, break 2 eggs into frypan and allow to cook for ~1 minute (perhaps less), turn over so you have 2 eyes and cook for another 30 odd seconds and then break the eyes and let the yolk run and cook for a little but so yolk is still liquid and do not let become solid. Sensational....
margarine....
True but margarine is quite ok as well considering we do not buy butter.John, only butter butters best! :shock: