First Lounge in Sydney

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nlagalle said:
It's the eggs Benedict and they are fantastic!
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I agree...
eggsb-QFFL.jpg

yum, yum, yum...
 
dk4 said:
I agree...
eggsb-QFFL.jpg

yum, yum, yum...
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i am looking forward to having the for breakfast at 5am in a couple of weeks before heading off to NZ!! it'll more than make up for the 6am departure!
 
markis10 said:
Yes, the Salmon is there for health reasons ;), as is the bubbly!
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Not being a champers man, I take the OJ for breakfast. The Shiraz is just a smidgen too heavy with the salmon....mmmm perhaps I should try a Pinot Noir for breakfast... That has me thinking now.
 
TonyHancock said:
I don't understand either. I have only just discovered hand cream in the amenity kit on board!!:p
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Are you talking about the Malin + Goetz hand cream? That is the best hand cream around bar none in I get really dry hands after washing them with soap, and this is the only hand cream I can find which works for me.

Only problem is that the only Malin + Goetz stockist locally has never got themselves together to actually order me a tube despite asking several times.

* Yes, there are guys who give a **** about their appearance and comfort. Get over it.
 
nlagalle said:
It's the eggs Benedict and they are fantastic!
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Hmmm, had this in the SYD FLounge a few weeks ago, but I really didn't enjoy it. The sauce was almost fizzy, and didn't taste anything like hollandaise sauce to me. It wasn't at all creamy. I nearly sent it back ... nearly :)

I can honestly say I get better at my local cafe.

Maybe it was a one-off.
 
thewinchester said:
Are you talking about the Malin + Goetz hand cream? That is the best hand cream around bar none in I get really dry hands after washing them with soap, and this is the only hand cream I can find which works for me.

Only problem is that the only Malin + Goetz stockist locally has never got themselves together to actually order me a tube despite asking several times.

* Yes, there are guys who give a **** about their appearance and comfort. Get over it.
Click to expand...

You can order from here:
Malin+Goetz « Hair Care, Skin Care, Bath Body, Fragrance, Men, Gifts at Mecca Cosmetica

:)
 
I knew a Princess would know the answer!
That would explain why all the princesses have such soft hands.
 
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Don't like Hollandaise sauce (nor Béarnaise sauce for that matter).

Just give me a Dk4 type breakfast except with the eggs on muffins along with bacon with a little smoked salmon. ... oh! and a glass of Tatt!

Yum!
 
My fave breakfast there is poached eggs on toast with a side of mushrooms and the aforementioned glass of Taittinger :) :)
 
serfty said:
Don't like Hollandaise sauce (nor Béarnaise sauce for that matter).

Just give me a Dk4 type breakfast except with then eggs on plain muffins an bacon with a little smoked salmon. ... oh! and a glass of Tatt!

Yum!
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Princess Fiona said:
My fave breakfast there is poached eggs on toast with a side of mushrooms and the aforementioned glass of Taittinger :) :)
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I agree.

Much nicer than with all those other sauces etc :!:
 
nlagalle said:
You have no idea what you are missing JohnK
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Actually I know what I am missing and I am not missing anything special at all. Do remember that I have had food in the F lounge a number of times and I do not rate the food that highly. Perhaps that is just me though.

As for eggs, there is only one person who knows how to make eggs the way I like them. Me! ;) Nah, I am serious. Heat small non-stick frypan, melt a little margarine, break 2 eggs into frypan and allow to cook for ~1 minute (perhaps less), turn over so you have 2 eyes and cook for another 30 odd seconds and then break the eyes and let the yolk run and cook for a little but so yolk is still liquid and do not let become solid. Sensational....
 
JohnK said:
...

As for eggs, there is only one person who knows how to make eggs the way I like them. Me! ;) Nah, I am serious. Heat small non-stick frypan, melt a little margarine, break 2 eggs into frypan and allow to cook for ~1 minute (perhaps less), turn over so you have 2 eyes and cook for another 30 odd seconds and then break the eyes and let the yolk run and cook for a little but so yolk is still liquid and do not let become solid. Sensational....
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I'm sure they cook them that way for you if you ask! ;)
 
Do not know about the Syd F lounge but in the Mel F lounge, the eggs Benedict with a side of smoked salmon and 2 glasses of Taittinger are very nice.

Also the SPS (Salt and Pepper Squid) in Syd is battered versus in Mel it is not, so the recipes / training are different.
 
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