Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

[Cloud9]

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Those Hot Smoke Margaritas and Godfather Sours are winners with me.

 

[henrus]

I had the Godfather Sour and an Applewood G&T last week in MEL, all very good.

The prawn brioche was the favourite food option. I had the prawn, mozzarella, pork and squid. That being said the MEL EK lounge is currently opening at 5:15pm and so I trekked over there for some better cheese and champagne.

 

[Pushka]

When does the menu change to Spring?

 

[henrus]

When does the menu change to Spring?

In the past it has been the first week of September.

 

[#flying]

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The ‘Negroni’ is actually an Americano

 

[Pushka]

In the past it has been the first week of September.

We will be there on the 12th.

 

[Beano]

I had the Godfather Sour and an Applewood G&T last week in MEL, all very good.

The prawn brioche was the favourite food option. I had the prawn, mozzarella, pork and squid. That being said the MEL EK lounge is currently opening at 5:15pm and so I trekked over there for some better cheese and champagne.

Nothing like a good old lounge crawl! I do it myself in SYD INT.