Qantas First Lounge in Singapore

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IMO, the Signature Laksa was too firm:

View attachment 451874
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Agree, ever since the QF SIN J and F lounges started using the short thick rice noodles (called 'low shoo fun') for the laksa, I stopped ordering it but instead if flying MH save some space for the T2 SATS premier lounge offering. Tastes the same (Sing style laksa) but using proper long strand rice noodle as they in Singapore hawker and food courts use.

Truth is, I still prefer the KL and Aust versions for taste and the type of vermicelli used with the bonus of adding yellow noodles for a mixed noodle sensation if desired. The thin rice noodles absorb the broth for the immersive taste that those thicker rice noodles don't.
 

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