The totally off-topic thread

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I must admit that doughnuts as a whole are not my favourites. Give me a mille-feulle, fruit flan or baumkuchen instead.

best doughnut ever was in Morocco in a dusty town square. Doughnut seller with a 44 gallon drum, makeshift wok on top, dropped batter into [almost] boiling oil and then dusted with sugar. Delicious!
 
Go consulting. Then the market will pay you what you are really worth. I did it 17 years ago and never looked back.
Good advice. I did a few times between 1999-2001 and then again between 2005-2007.

Unfortunately my time has passed. RPG and AS400 are on their last legs. I didn't retrain. I did but hated it and stayed with RPG. Very limited jobs and the cards are heavily on the employers side. I've had a good run. I'm paid ok.

Trying to get whatever I can get before heading off to greener pastures enjoying my family, travelling and golf.
 
best doughnut ever was in Morocco in a dusty town square. Doughnut seller with a 44 gallon drum, makeshift wok on top, dropped batter into [almost] boiling oil and then dusted with sugar. Delicious!

It's interesting how the most delicious food can come from some of the most rustic of places.

Street food in Malaysia (at least years ago, hopefully still now) was delicious and cheap. I had roti canai (with egg) from a person who was sweating like crazy as he fried the layers of the dough of the roti. Don't know if any of his sweat made it onto the roti, but it was delicious roti!

With all the "germ danger" and so on going on these days, how does one decide where is safe or not safe to eat?

When I go to India, I'd like to think there's places with great street food - like pani puri - to be had. But the number of "beware of what you eat" articles about India are so high I'm so confused how to go about it when I get there.
 
...

Not all unions are labour (i.e. workers unions). There are plenty of industry associations, aka employer unions who are just as corrupt, and as for companies like 7-11, Pizza Hut, Aldi and others have all had allegations of wage theft made against them but they are virtually untouched given it isn't a criminal offence.
Then there's the deals that just seem strange.
McDonald's pay deal: dirty little secret of the penalty rates debate | Sydney Morning Herald
Bill Shorten and the ACTU have made "protecting" penalty rates a key election issue.

This, while Australia's biggest private sector union is cutting deals that leave workers without penalties.

The McDonald's agreement with the Shop, Distributive & Allied Employees Association is an example. Under the deal, McDonald's pays no penalty rates on weekends, not a cracker.
...

The Macca's army of young workers are at least $50 million worse off than they would be if no deal existed with the "shoppies" union.This is a company that made a profit in 2013 of $234 million. It can afford to pay its workers properly. ...
 
<snip>

When I go to India, I'd like to think there's places with great street food - like pani puri - to be had. But the number of "beware of what you eat" articles about India are so high I'm so confused how to go about it when I get there.

Me too. I would love to plunge into street markets and street food, everywhere - but the risk of gastro, which would cost megabucks in terms of lost (touring) opportunity, keeps be on the strait and safe.
 
Me too. I would love to plunge into street markets and street food, everywhere - but the risk of gastro, which would cost megabucks in terms of lost (touring) opportunity, keeps be on the strait and safe.
Isn't there a pill now you can take before meals to protect against gastro?
 
Isn't there a pill now you can take before meals to protect against gastro?

There is one reputed to do that. MrP and son travelled VERY rough through Nepal and India and only ate cooked vegetables and no gastro illness at all.
 
Depends on what you mean by a "hard days labour". If you mean by working in a dangerous industry where physical health and safety is a big, big issue, then fair enough - you're right. All the jobs I've had so far are pretty much white collar. To us, a "hard days work" means you solved some really difficult problems and the biggest risk is not death but litigation. I suspect, as you say, I'll not likely be in a job that will experience "danger" as you put it.

But if you mean I'm in some molly-coddled position where I don't lift a finger and expect the world to rotate around me while getting paid for it, then you're sorely mistaken.

I'm glad that unions have come through for your friends and family. In fact, to a greater degree since it seems unions are necessary in lines of work where people are at risk of significant cripple or death, which quite frankly means whatever industries those are seem to have a rather flippant attitude to safety and well-being, and should be called out on that, not just in a union arena, but on a larger scale, e.g. reported to governments and law enforcement agencies.

Unions are supposed to help in my line of work (as I've been told) mainly if we get sued. But having sat in a (previous, not current) union meeting, the attitude of the leadership is very concerning. I've also had stories of colleagues and friends who have obtained no help from unions (especially in the case of whistleblowing), and in some cases they themselves have uncovered underhanded dealings within the union but are powerless to report or expose that behaviour for fear of reprisal, bullying or physical threat.

Finally, no one should be bullied into joining the union, even where the union and hence union membership is known to be plentifully useful. I'm lucky that at my workplace that no one is bullied nor made to feel inferior if they choose not to join the union. I remember when VSU was introduced, there were several stories (never mainstream, of course - they were usually squashed by the perpetrators) on campus of verbal and physical threats against some people who wanted to opt out of student union membership. One such victim was a friend of mine who resolved to move to another city and transfer to another university than remain and risk her life and professional future.



Seriously? One word, it didn't change the intent of your quote and I didn't even go to town against you on it, and you're going to get sensitive about it?

As for altering your quotes, I can't see where I've misquoted or changed your tack........

Full marks for that one!
 
It's interesting how the most delicious food can come from some of the most rustic of places.

Street food in Malaysia (at least years ago, hopefully still now) was delicious and cheap. I had roti canai (with egg) from a person who was sweating like crazy as he fried the layers of the dough of the roti. Don't know if any of his sweat made it onto the roti, but it was delicious roti!

With all the "germ danger" and so on going on these days, how does one decide where is safe or not safe to eat?

When I go to India, I'd like to think there's places with great street food - like pani puri - to be had. But the number of "beware of what you eat" articles about India are so high I'm so confused how to go about it when I get there.

My tactic which paid off well was to only eat things that you saw cooked right in front of you, eating it fresh etc. YMMV but generally that makes it a safe(r) bet. Back there in a few weeks for work, so while the others I'm with might decide to eat at the hotel restaurant (boring), I will be out on the street at least a few times!
 
Found Elderflower and lemon lime and bitters at Cost Plus World Market. Have struggled to find this soft stuff for Mrscove in Los Angeles. They even have Anzac biscuits.
 
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There is one reputed to do that. MrP and son travelled VERY rough through Nepal and India and only ate cooked vegetables and no gastro illness at all.
And I got sick in coughet eating salad. More than likely washed with tap water that is used to wash salads all day.
 
Why does REX have J seat prices when their entire plane is Y. You get an empty seat?

Thinking Coober Pedy for next year. Never been there before.

Edit: Hmmm. Dummy booking for 2 people paying "J" and we get seated together. So what do you get for double the price but the same seat?
 
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And I got sick in coughet eating salad. More than likely washed with tap water that is used to wash salads all day.

Never eat salad. I mentioned 'cooked vegetables' not salad.
A few years ago prior to going to India an Indian friend of mine told me a few dos and don'ts on what to eat or not. She also added that the same applies for anywhere that the tap water is not 100% safe for drinking.

The first mentioned was don't, don't, don't, don't,don't eat the salads unless you know the water source.
 
I may have stopped at Krispy Kreme on landing at Sydney for a choc Fudge brownie donut while sending hubby to collect bags... Which came out #3 & 4!

What's up with VA baggage handlers?

I have a very sweet tooth and love pastries but I also have only had one Krispy Kreme -at Sydney Airport. It tasted like like soggy dough with undissolved sugar crystals mixed in.

Me too !! But I have never had a Krispy Kreme. I see them in BKK, but the neon "cream" put me off, I like real CREAM but not the imitation cream in some cakes and pastries.

I have never been a fan of cream or custard, hence the strawberry filled KK is my favourite.

My wife and I might have been temped into the KK shop diagonally opposite Southern Cross Station on Saturday afternoon to fuel us up for the walk around to DoubleTree @ Flinders Street Station. I do love the choc top custard filled one :D
 
A few years ago prior to going to India an Indian friend of mine told me a few dos and don'ts on what to eat or not. She also added that the same applies for anywhere that the tap water is not 100% safe for drinking.

The first mentioned was don't, don't, don't, don't,don't eat the salads unless you know the water source.

I still swear the only place we got sick in Cambodia was the expat Kiwi bar/restaurant. We were there for 16 nights and no issue, one meal there and we were both had issues the next morning. I blame the ice in our drinks.
 
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