Vinomofo Wine Deals

Interested in suggestions for anything "wonderful" that has recently passed through the fo and might reappear.. riesling is the first priority

Not VM, but the Dan Murphy's cellar sale had (from memory) 2010 Petaluma Hanlin Hill, and a few Leo Buring rieslings (~$15/bot) as well as '03 and '05 Lovedale Semillons (~$35/bot). Prices valid until Sunday, but you need a DM membership number at checkout. Each store has different offerings, so ask for a price list when you walk in.
 
The Chris Ringland style is ripe and plush, often with quite high alcohol, no aggressive tannins and relatively low acid, the Fox Gordon style is more restrained, pure-fruited but more acidic and tannic and can seem a bit thin and lean to those that prefer the lusher styles.

That description fits the bill perfectly, ripe and plush to me means easy to drink. Defiantly not a fan of a more acidic wine. I was actually thinking maybe a way I would describe the Hanna's was it seemed young (as in I associate more acidic taste with non-maturity, I dunno).

Last nights second bottle was quite similar with a nice bbq so maybe it's just a shiraz that isn't exactly to my liking.

Thank you so much rb.
 
Fantastic post Wozza, thank you very much.
Thanks also AC for the leads.
I have been os for a bit and need to catch up with wots 'appenin
 
I'm hoping RB that the slightly less pricing of Unicus reflects that it is a 'one off' and therefore does not have the market presence of the Frux Frugis. But I have been impressed by their quality levels and consistency over the years; same owners and same great winemaker is a big plus in this world of today.

Yes, good to have hope.
But Mitolo upper echelon wines have been pretty good over many years too and then they came out with Cantiniere. I bought that based on good past experiences with the Mitolo reds and felt let down by both them and VinoMofo.
 
My hopes aren't quite that high. If it was so "special" they would price it higher than the regular lines, not less.
I'm mostly hoping VinoMofo have learned a lot from the Mitolo Cantiniere debacle and this isn't thrown together from leftovers as that seemed to be.

Yes, good to have hope.
But Mitolo upper echelon wines have been pretty good over many years too and then they came out with Cantiniere. I bought that based on good past experiences with the Mitolo reds and felt let down by both them and VinoMofo.
. Personally, I have bought anything from the Fo for a while now, and the odd broker call to touch base goes to voicemail. Can't help looking tho, at the selections available at the 'Fo but I have been getting the feeling that the best wines are in cellars since New Years, barring obvious recent exceptions. Anyone else care to cast an opinion about this?
 
. Personally, I have bought anything from the Fo for a while now, and the odd broker call to touch base goes to voicemail. Can't help looking tho, at the selections available at the 'Fo but I have been getting the feeling that the best wines are in cellars since New Years, barring obvious recent exceptions. Anyone else care to cast an opinion about this?

I have made 10 purchases this year, by this time last year I had made 16.....good wines have definitely been sparse so far this year imo.
 
2. Tyrrell's Wines Vat 1 Semillon 2009

That's a great price on Vat 1. This is of course a very good wine which ages well.


4. Seppelt Drumborg Riesling 2015 -

I tried this recently and it is very good. It was quite acidic so will probably last a long time in the bottle.

5. Crawford River Riesling 2014 -

This is an excelent wine. I picked up a dozen of the 2012 at a Langtons auction for around $20 a bottle and I'm still smiling


I would also add the Grosset Polish Hill Riesling to the list. I still haven't found anything that beats an aged Polish Hill (to my tastes anyhow).
 
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I have made 10 purchases this year, by this time last year I had made 16.....good wines have definitely been sparse so far this year imo.
I hate to say it but your numbers dont give my statements any credo at all. If it was 3-6 sure, but that's the volume I used to do. Now, have you tasted the ten? As an addendum, just watching the Saturday late arvo news broadcasts and besides Donald being Donald, why are they saying that they think Prince didn't top himself. You know why....I'll tell you why. Insurance.
 
I hate to say it but your numbers dont give my statements any credo at all. If it was 3-6 sure, but that's the volume I used to do. Now, have you tasted the ten? As an addendum, just watching the Saturday late arvo news broadcasts and besides Donald being Donald, why are they saying that they think Prince didn't top himself. You know why....I'll tell you why. Insurance.

Quite a few are SB's for the misses Bee ;) To be specific I have bought a couple of the Helen and Joey Pinot (great quaffer), Maverick Twins GSM (decent quaffer), Westward We Went Cab/Malbec (really good quaffer),Hungerford Hill Gundagai Shiraz (fantastic), Hart of The Barossa Shiraz (fantastic), Fox Gordon BS Cab Sav (fantastic) and Fox Gordon Hannah's Swing 2014. Very happy with all of these, esp for price paid.
 
Quite a few are SB's for the misses Bee ;) To be specific I have bought a couple of the Helen and Joey Pinot (great quaffer), Maverick Twins GSM (decent quaffer), Westward We Went Cab/Malbec (really good quaffer),Hungerford Hill Gundagai Shiraz (fantastic), Hart of The Barossa Shiraz (fantastic), Fox Gordon BS Cab Sav (fantastic) and Fox Gordon Hannah's Swing 2014. Very happy with all of these, esp for price paid.
..great quality I have to agree. I have 5 of these and agree with the stature you give them.
 
. Personally, I have bought anything from the Fo for a while now, and the odd broker call to touch base goes to voicemail. Can't help looking tho, at the selections available at the 'Fo but I have been getting the feeling that the best wines are in cellars since New Years, barring obvious recent exceptions. Anyone else care to cast an opinion about this?

Word on the grapevine from within the industry is that mof_'s model and their success are starting to work against them. A number of wineries have apparently refused to go through mof_ lately because they don't want their highly rated and/or premium wines marketed so hard over social media at the heavy discounts sold. I don't know if that's true or whether this rival was overplaying the extent of the rejection. But the [to name nameless] rival predicted the Fo were expanding into overseas markets to counter a possible decline in Aus. The rival predicted the mof_ model (as it currently stands) will be gone in 5 years.

I took those views and predictions with a pinch of salt, especially given they were coming from a rival.

All I know is I check everyday as the email comes in. And, so far, I have not acquired anything directly from the Fo since I returned the Cantiniere in November 2015. [I have taken the odd bottle in 6 pack shares]. I just don't trust the hyperbole anymore. That's sad. As I acquired at least 200 bottles of wine from them in the first 6 months of last year, probably more. And I am still enjoying many of those incredible wines to this day.

It's even more sad, as my spending has switched predominantly to various retail channels of the Woolworths Liquor Group. That's really sad. As a super big retailer like WLG usually results in the producers (in this case, the wineries) being squeezed the hardest in the supply and retail chain to satiate our ever increasing demands for the next best bargain.

I would rather be spending my hard earned money with the likes of mof_. But there is too many questionable wines or mediocre wines in the mix these days. All seemingly as good as the next undiscovered super star wine. I am just not prepared to waste my time working out the good from the average, notwithstanding an excellent returns policy. There are plenty of other good retailers that still try to only sell the good stuff like the Fo used to, including My Cellars et al.
 
Wozza, I know how you like your savoury wines in general, and pinots in particular. I think I’ve found one worthy of your consideration. I picked up a couple of these in a VinoMofo club case that I purchased recently. It’s the 2013 Nepenthe “The Good Doctor” Pinot Noir (Adelaide Hills). Here are my tasting notes:

Nepenthe 2013 The Good Doctor Pinot Noir (Adelaide Hills)

A very powerful, almost muscular pinot, still needing a lot of bottle time to show its true potential. Savoury in nature. There is an initial taste of sour cherries along with a hint of raspberry and dried date, from there the palate is strongly savoury in nature. Forest floor, roast meat (pork?), cigar box, clove and wet clay all vying for attention. The tannins are very fine, but a little chewy, especially on the sides of the tongue. The oak still quite evident. The balance seems good, and those savoury flavours linger seemingly forever. A deeply intriguing wine. It’s not the most accessible of wines, but I like it (a lot). Should be an absolute stunner in 5-10 years. A 92 on CT from me now, with every expectation of a 96+ down the road.

I’m not sure if they will re-list it on it’s own, but it’s a good speculative bet if it does reappear. Just beware of the tannins and the oak if you’re tempted to open one in the short term.
 
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Quite a few are SB's for the misses Bee ;) To be specific I have bought a couple of the Helen and Joey Pinot (great quaffer), Maverick Twins GSM (decent quaffer), Westward We Went Cab/Malbec (really good quaffer),Hungerford Hill Gundagai Shiraz (fantastic), Hart of The Barossa Shiraz (fantastic), Fox Gordon BS Cab Sav (fantastic) and Fox Gordon Hannah's Swing 2014. Very happy with all of these, esp for price paid.

Wozza, I know how you like your savoury wines in general, and pinots in particular. I think I’ve found one worthy of your consideration. I picked up a couple of these in a VinoMofo club case that I purchased recently. It’s the 2013 Nepenthe “The Good Doctor” Pinot Noir (Adelaide Hills). Here are my tasting notes:

Nepenthe 2013 The Good Doctor Pinot Noir (Adelaide Hills)

A very powerful, almost muscular pinot, still needing a lot of bottle time to show its true potential. Savoury in nature. There is an initial taste of sour cherries along with a hint of raspberry and dried date, from there the palate is strongly savoury in nature. Forest floor, roast meat (pork?), cigar box, clove and wet clay all vying for attention. The tannins are very fine, but a little chewy, especially on the sides of the tongue. The oak still quite evident. The balance seems good, and those savoury flavours linger seemingly forever. A deeply intriguing wine. It’s not the most accessible of wines, but I like it (a lot). Should be an absolute stunner in 5-10 years. A 92 on CT from me now, with every expectation of a 96+ down the road.

I’m not sure if they will re-list it on it’s own, but it’s a good speculative bet if it does reappear. Just beware of the tannins and the oak if you’re tempted to open one in the short term.

You are not wrong, DB. That sounds right up my street. And I don't mind waiting 5-10 years for a 96-er. Especially with that kind of taste profile. Thanks for sharing. I'll definitely look out for it.

Oh. And great tasting note by the way. You'll be in the top 50 of Vivino within 6 months. Your notes are always excellent.
 
Received my Hannah's Swing this week and cracked a bottle last night. To be perfectly honest I was underwhelmed (I'm in no way a wine connoisseur, just like what I like).

After reading through the comments it seems I missed 2 things, drinking with a meal and decanting. Planning to make these changes and try again tonight.

Can certainly say this forum is becoming more and more addictive - feels great to be a newbie at something again!

You were not the only one underwhelmed - I had some today and it felt like like I was drinking Haselgove 187 - so sweet and fruity - when my partner says it was also sweet then I know my tastebuds are not lying- and its not that I like cool climate reds as I fnd them too peppery - mine will be going back
 
Word on the grapevine from within the industry is that mof_'s model and their success are starting to work against them. A number of wineries have apparently refused to go through mof_ lately because they don't want their highly rated and/or premium wines marketed so hard over social media at the heavy discounts sold. I don't know if that's true or whether this rival was overplaying the extent of the rejection. But the [to name nameless] rival predicted the Fo were expanding into overseas markets to counter a possible decline in Aus. The rival predicted the mof_ model (as it currently stands) will be gone in 5 years.

I took those views and predictions with a pinch of salt, especially given they were coming from a rival.

All I know is I check everyday as the email comes in. And, so far, I have not acquired anything directly from the Fo since I returned the Cantiniere in November 2015. [I have taken the odd bottle in 6 pack shares]. I just don't trust the hyperbole anymore. That's sad. As I acquired at least 200 bottles of wine from them in the first 6 months of last year, probably more. And I am still enjoying many of those incredible wines to this day.

It's even more sad, as my spending has switched predominantly to various retail channels of the Woolworths Liquor Group. That's really sad. As a super big retailer like WLG usually results in the producers (in this case, the wineries) being squeezed the hardest in the supply and retail chain to satiate our ever increasing demands for the next best bargain.

I would rather be spending my hard earned money with the likes of mof_. But there is too many questionable wines or mediocre wines in the mix these days. All seemingly as good as the next undiscovered super star wine. I am just not prepared to waste my time working out the good from the average, notwithstanding an excellent returns policy. There are plenty of other good retailers that still try to only sell the good stuff like the Fo used to, including My Cellars et al.

There are about 2500 wineries in Australia, how many have sold through VM? (I don't know, I haven't counted, but it's probably less than 200 at a guess.)
The deep discount model depends on there being a general glut of wine (has been for may years now) and wineries either hurting enough to move stock cheaply or seeing some advantage in working with VM on specific wine deals. Some wineries have already realised selling wine cheaply via VM has a downside of offending their mailing list customers (and/or distribution partners) if they sell the same wines via both channels.

I've never had any success predicting the end of the glut and there are always some wineries who for various reasons (lack of marketing skills, etc) become desperate to move stock. But the "mystery wine" approach must be becoming know as a farce, with sites like this and mine identifying most wines very quickly. Yet many other merchants including the WLG arms have copied the strategy. Whether this will continue successfully remains to be seen, but there are no signs of slowing just yet.

The hyperbole does become a bit annoying, I mostly try to ignore it, but if they really have 400,000 on their mailing list, that's more than Cellarmasters has achieved (300,000) in 18-20 years or so and some of those will buy some of whatever is offered in the same way as people buy Cellarmasters own label wines. Cellarmasters scattering $50 and $100 discount codes around like confetti and other regular 20%, 25% or more discounts at Wine Market, BWS etc may be an attempt to combat sales lost to VM, but smart buyers will just wait until the next offer rather than buy in between, so that becomes self-defeating.

I'm curious to see the next VM annual reporting to see if their growth rate continues or has levelled off, or even declined.

They seem to be pretty smart guys, so I'm sure there will be adjustments to the offerings, whether the likes of people here and on my Forum (a very small number compared to 400,000) continue to be satisfied by the offerings also remains to be seen, although the current feedback seems to show a lesser hit rate than before.

Several other on-line sellers offering direct winery big discount sales have come and gone quite quickly, VinoMofo is different to all of those and has a much better chance of longevity. Whether they have (or can partner) the skills and contacts and strategy necessary to break into overseas markets is a big question.
 
Interesting reading. The thing that holds for me and hopefully keeps the Fo going is the owners genuine desire not to sell absolute cough (which a lot of the other discounters do) wine. They may not be having as many premium ones but for the everyday drinker the service is great. There online site reads well and is easy to use with no advertising banners. They should just make free shipping standard (they offered it regularly enough).
 
They should just make free shipping standard (they offered it regularly enough).

"free shipping" just means extra added to prices - there is no free lunch. VM isn't Porsche, Louis Vuitton etc - there is very little margin. As a consumer you'll pay for it somewhere down the line - either in higher prices, or fewer offers, or in some other way. Just factor shipping into the price/bottle, and you'll have less angst.
 
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