Qantas First Lounge Menu (wiki content)

Summer Menu

The Summer menu runs from December to February.

Breakfast

• Seasonal fruit salad
• House toasted muesli
• Neil’s Bircher muesli with apple & hazelnuts
• Yoghurt with mango, palm sugar & toasted coconut shavings
• Buttermilk pancakes with honey ricotta & nectarines
• Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
• Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli

Bread

• Your selection of toasted Iggy’s or Brasserie Bread with condiments:
  • Sourdough, quinoa & soya, granary, ciabatta or fruit bread
  • Raspberry, apricot & strawberry jam
  • Orange marmalade, honey or Vegemite

Free Range Organic Eggs

• Soft egg & toast soldiers
• Eggs Florentine
• Eggs Benedict with smoked salmon or leg ham
• Whole egg omelette with leg ham, tomato & cheddar
• Egg white omelette with roasted capsicum, ricotta & chives
• Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolatas, hash brown and roast tomato
• Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms & roast tomato
• Eggs Only Breakfast; two eggs poached, scrambled or fried on toast

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All Day Dining

• Heirloom tomatoes with bocconcini, basil, balsamic & olive oil
• Corn, kale and zucchini salad with parmesan & pine nuts
• Chicken with cucumber, chilli, bean sprouts & strange flavour dressing
• Salt and pepper squid with green chilli dipping sauce & aioli
• Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
• Pulled pork brioche bun with chipotle mayo & cabbage salad
• Grass fed beef cheeseburger with fries
• Spaghettini with ricotta, peas, asparagus, lemon & mint
• Snapper with rice noodles, galangal & coriander broth
• Grilled pork loin with fennel, capers, oregano & polenta
• Caramelised lamb shoulder with chickpeas, parsley salad & garlic yoghurt
• Sticky beef with roast cherry tomatoes, horseradish, chives & chips

Sides

• Bowl of chips
• Mixed leaves with palm sugar vinaigrette
• Wild rocket & Parmesan salad
• Steamed seasonal greens with Colonna lemon oil

Dessert

• Seasonal fruit plate
• Pineapple and mango salad with coconut, lime and chamomile sorbet
• Summer pudding with sour cream sorbet
• Signature pavlova with strawberry & passionfruit
• Ice cream selection:
• Café latte, chocolate, coconut, lemon curd, raspberry or vanilla

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Beverages

Cocktails
Designed by the Qantas Rockpool Mixologists

• Tree Fruit Punch – vodka, sweet vermouth, orange bitters, raspberries & soda
• Moonstruck – Sesión tequila, Lillet rosé, bitters & soda
• S’Our Fine St Blend – Chivas Regas Ultis, Avena, Frangelico, egg white & lemon
• Bloody Mary – vodka with spicy tomato juice & lemon
• Mimosa – sparkling wine with orange juice

Qantas Rockpool Four Pillars Gin

• Gin Spritz – Aperol, Rockpool Four Pillars gin & sparkling wine

Cocktails Non Alcoholic

• House Lemonade – from Spice Temple
• Becalmed Colada – pineapple, coconut & lime
• Return Ticket – apple, verjuice, lemon & mint

Cold Drinks

• Fruit energiser – smoothie mixed fruit drink
• Freshly squeezed orange juice

Champagne

• Perrier-Jouët Grant Brut
• Taittinger Brut Reserve
• H. Mumm Rosé

White Wine

• McGuigan ‘The Shortlist’ Riesling 2015, Eden Valley, SA
• The Lane Gathering Sauvignon Blanc Semillon 2015, Adelaide Hills, SA
• Invivo Sauvignon Blanc 2016, Marlborough, NZ
• St Huberts Roussanne 2015, Yarra Valley, VIC
• Hardy’s ‘HRB’ Chardonnay 2015, Various, AUS
• Squealing Pig Rosé 2016, Central Otago, NZ
• Giesen ‘Small Batch’ Sauvignon Blanc 2014, Marlborough, NZ
• Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, VIC

Red Wine

• Levantine Hill Coldstream Guard Pinot Noir 2015, Yarra Valley, VIC
• Baileys of Glenrowan Durif 2013, Rutherglen, VIC
• Haselgrove ‘Switch’ Grenache Shiraz Mourvedre 2014, McLaren Vale, SA
• St John’s Road Block 8 Shiraz 2015, Barossa Valley, SA
• Penfolds Bin 8 Cabernet Shiraz 2013, Various, SA
• Brokenwood ‘Indigo Vineyard’ Pinot Noir 2014, Beechworth, VIC
• Hesketh Bonvedro 2015, Barossa Valley, SA
• St Huberts Cabernet Sauvignon 2012, Yarra Valley, VIC
• Peter Lehmann ‘Stonewall’ Shiraz 2012, Barossa Valley, SA

Dessert Wine

• Heggies Vineyard Botrytis Riesling 2015, Eden Valley, SA
• Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, SA
• Lillypilly Noble Blend Sauvignon Blanc Semillon 2015, Riverina, NSW

Beer

• James Squire 150 Lashes Pale Ale
• James Squire The Swindler Summer Ale
• Coopers Original Pale Ale
• James Boags Premium Lager/ Light
• Hahn Super Dry
• Heineken
• Kirin Megumi
• Pipsqueak Apple Cider

Coffee

• Cinque Stelle by Vittoria

Tea
by T2

• English breakfast
• Earl grey
• Peppermint
• Chamomile
• Lemongrass & ginger
• Sencha
• China jasmine
• Chai

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Spring Menu

The Spring menu ran from September to November.

Breakfast

• Seasonal fruit salad
• House toasted muesli
• Bircher muesli
• Yoghurt with red papaya, palm sugar & toasted coconut shavings
• Buttermilk pancakes with strawberries & passionfruit yoghurt
• Organic oat porridge and muscovado sugar
• Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
• Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli

Bread

• Your selection of toasted Artisan Bread with condiments:
  • Sourdough, quinoa & soya, granary, ciabatta or fruit bread
  • Raspberry, apricot & strawberry jam
  • Orange marmalade, honey or Vegemite

Free Range Organic Eggs

• Soft egg & toast soldiers
• Eggs Florentine
• Eggs Benedict with smoked salmon or leg ham
• Whole egg omelette with chorizo, feta & spinach
• Egg white omelette with roasted capsicum, ricotta & chives
• Fried egg, bacon & tomato relish on brioche roll
• Two eggs poached, scrambled or fried with your selection of sides:
  • Roast tomato, wilted spinach, roasted field mushrooms, hash brown, smoked salmon, bacon and pork chipolatas

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All Day Dining

• Bocconcini with marinated capsicum, olives, parsley & grilled sourdough
• Puff pastry tart of roasted beetroot, sweet onion, watercress & pecan
• Crispy fried duck salad with cucumber, pickled wombok & roasted sesame
• Salt and pepper squid with green chilli dipping sauce & aioli
• Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
• Pulled pork brioche bun with chipotle mayo & cabbage salad
• Grass fed beef cheeseburger
• Neil Perry’s “Food I Love” – fish tagine with almonds & green olives
• Grilled chicken breast with braised lettuce, bacon, peas & thyme
• Sichuan minced pork & tofu
• Lamb rump with lemon roasted sweet potato & spring bean pistou
• Sticky beef with carrot puree, fresh horseradish, grilled & fried onions

Sides

• Bowl of chips
• Mixed leaves with palm sugar vinaigrette
• Wild rocket & parmesan salad
• Steamed seasonal greens with lemon oil

Dessert

• Seasonal fruit plate
• Passionfruit curd cake with orange tapioca & strawberry sorbet
• Spiced watermelon salad with cucumber, verjuice & lychee granita
• Signature pavlova with passionfruit, strawberry & blood orange
• Ice cream selection:
• Chocolate, French vanilla, Raspberry, lemon curd, salted butter caramel

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Beverages

Cocktails
Designed by the Qantas Rockpool Mixologists

• Manhattan Dry – Bourbon, dry vermouth & bitters
• Honey Bee Home Soon – Chivas, lemon, honey, soda & orange bitters

Qantas Rockpool Four Pillars Gin

• Gin Spritz – Aperol, gin & sparkling wine
• Last Flight to Calabria – Fernet branca, gin, tonic & orange bitters

Cocktails Non Alcoholic

• House Lemonade – from Spice Temple
• Passion Club – lychee puree, grapefruit juice, passionfruit & lime juice
• Ginger Soda – pineapple, lime juice, soda water & mint

Champagne

• Perrier-Jouët Grant Brut
• Taittinger Brut Reserve
• H. Mumm Rosé

White Wine

• Robert Oatley ‘Finisterre’ Riesling 2014, Porongurup, WA
• Abel’s Tempest Sauvignon Blanc 2014, Moonah, TAS
• Grosset Semillion Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, SA
• Handpicked ‘Highbow Hill’ Marsanne 2014, Yarra Valley, VIC
• Eden Road ‘The Long Road’ Chardonnay 2014, Tumbarumba, NSW

Red Wine

• Brokenwood ‘Indigo Vineyard’ Pinot Noir 2013, Beechworth, VIC
• Bleasdale ‘Generations’ Malbec 2014, Langhorne Creek, SA
• Hardy’s HRB Cabernet Sauvignon 2013, Multi Regional, WA
• Mount Pleasant ‘Home Paddock’ Shiraz 2014, Hunter Valley, NSW

Dessert Wine

• Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, SA
• Heggies Vineyard Botrytis Riesling 2015, Eden Valley, SA
• Mount Horrocks ‘Cordon Cut’ Riesling 2015, Clare Valley, SA

Beer

• James Squire 150 lashes pale ale
• Coopers pale ale
• James Boags premium lager
• James Boags premium light
• Hahn super dry
• Heineken
• Stella Artois
• Pipsqueak apple cider

Coffee

• Cinque Stelle by Vittoria

Tea
by T2

• English breakfast
• Earl grey
• Peppermint
• Chamomile
• Lemongrass & ginger
• Sencha
• China jasmine
• Chai

​

Winter Menu

The Winter menu ran from June to August.

Breakfast

• Seasonal fruit salad
• House toasted muesli
• Bircher muesli
• Yoghurt with strawberries and toasted almonds
• Buttermilk pancakes with ricotta and banana and coconut jam
• Organic oat porridge and muscovada sugar
• Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
• Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli

Bread

• Your selection of toasted Artisan Bread with condiments
• Sourdough, quinoa & soya, granary, ciabatta or fruit bread
• Raspberry, apricot & strawberry jam
• Orange marmalade, honey or Vegemite

Free Range Organic Eggs

• Soft egg and toast soldiers
• Eggs Florentine
• Eggs Benedict with smoked salmon or leg ham
• Whole egg omelette with leg ham, mushrooms and thyme
• Egg white omelette with cherry tomato, ricotta & basil
• Fried egg, bacon & tomato relish on brioche roll
• Two eggs poached, scrambled or fried with your selection of sides
• Roast tomato, wilted spinach, roasted field mushrooms, hash brown, smoked salmon, bacon and pork chipolatas