What I ate today - the food thread

[Flyfrequently]

What do you do when you have hurkle durkeled the morning away? Why go for the special Sunday roast at Tziki bar.
View attachment 453878

View attachment 453879

Love your Sunday lunches @drron
I think a few of us have been hurkle-durkling our day away today!

 

[QF WP]

I had a family lunch for my wife’s birthday at her father’s and step-MIL house. She’s a great cook (Welsh) and put on a Sunday Roast spread:

Probably the last birthday she’ll see her dad as he’s gone downhill after heart failure diagnosis, we’re hoping he makes it to his 92nd birthday on 19 July. There were some tears…

Now that’s how you cook a Yorkshire Pudding:



I guessed the marinade fluid (Bourbon) for the roast:



Cheesy broccoli bake. Scraped clean by the adults and my daughter, whereas my son turned up his nose.



We NEVER go without gravy.




Washed down with a family favourite:



Dessert was English apple cake with rum. Thankfully I couldn’t taste the rum

Went back for thirds.

 

[zig]

Impressive yorkshires!