What I ate today - the food thread

[Rugby]

Venison tartare and Greystone Chardonnay at The Cellar Door, Christchurch.

 

[TheRealTMA]

Venison tartare and Greystone Chardonnay at The Cellar Door, Christchurch.
View attachment 449117

Awww. Raw Chardonnay!

 

[drron]

Wednesday lunch Nyugen Brothers Maroochydore.
Mrsdrron Lemongrass beef and vermicelli salad.


Whilst I had the day's special. grandma's spicy noodles with egg. Was quite nice.

 

[Flyfrequently]

Chilly Melbourne evening and I am happily relegated to sous chef

Mr Flyfrequently cooked his Crispy Pork Belly.
He hasn't done one since I triumphed with my #1 Christmas Ham #2 Soft Pork belly in the "Pork three ways" challenge on Christmas Day.

Will give him kudos to last night's effort

 

[Quickstatus]

Anyone partial to Steak tartare?

 

[kermatu]

Sample of treats from MoVida, Melbourne.

Octopus with beans.

Raw Tassie lamb in cigarillo brik pastry

Gazpacho

Anchovies, capers, smoked salmon mousse.

 

[drron]

Dicky Beach Surf Club Friday lunch.
Roast pork for Mrsdrron and pan fried barramundi for me. Both very nice.