What I ate today - the food thread

Chilly Melbourne evening and I am happily relegated to sous chef
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Mr Flyfrequently cooked his Crispy Pork Belly.
He hasn't done one since I triumphed with my #1 Christmas Ham #2 Soft Pork belly in the "Pork three ways" challenge on Christmas Day.
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Will give him kudos to last night's effort 👌
 
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