Chilly Melbourne evening and I am happily relegated to sous chef
Mr Flyfrequently cooked his Crispy Pork Belly.
He hasn't done one since I triumphed with my #1 Christmas Ham #2 Soft Pork belly in the "Pork three ways" challenge on Christmas Day.
Will give him kudos to last night's effort
Sample of treats from MoVida, Melbourne.
Octopus with beans.
Raw Tassie lamb in cigarillo brik pastry
Gazpacho
Anchovies, capers, smoked salmon mousse.
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