Looks wonderfulThe Brazilians call it picanha. Laymen like me call it rump cap. Either way, it tastes pretty good, and a well priced cut.
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Sounds like he is ready for a bib......OK - NO photos ! I keep forgetting to have the camera/phone near by ! ........BUT ..... we had Denali Ribs again tonight. ( thats what we call them )
Slow cooker pork ribs cooked in Sweet Baby Rays Hickory sauce. I also add one glass of white wine and 2 cloves of jumbo garlic sliced finely.
OMG we are both in porked heaven ATM.
Oh by the way Ron nearly got killed tonight - he spilled sauce on the chair - it is Jim Thompson material from Bangkok !! luckily I got it off before ..... so next time he is sitting on a towel
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Just going to put a towel on the chair !!!Sounds like he is ready for a bib......
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Because I plate like rubbish I didn't take a pic but it was very tender and yummy and no left overs for pies (sent some to mum in law as well)Looking forward to the end product @Denali
NOOOOO! Drink that one! Not cook with that quality of Merlot!So this use is no longer lovely Or a good use of Merlot
I was going to get some lamb shanks for Hubbys dinner later in the week but he picked shoulder instead.Plan to try this this week. Finally a good use for a bottle of Merlot!
RecipeTin Eats x Good Food: Slow-cooked lamb shanks in red wine sauce