What I ate today - the food thread

Denali

Senior Member
Joined
Sep 17, 2012
Messages
6,288
Solutions
1
Points
1,550
Did my first reverse sear tomahawk yesterday. The meat was great but did not enjoy looking at the fat (which I was told not to trim). I think I will stick to leaner cuts or trim as I prefer. Cooked at 110c until it hit 50c internally, rested then seared for 90secs each side. Corn cooked this way is my new fav, its always yummy.

1603915826540.png

1603915840834.png

1603915968346.png

1603915861086.png
 

ALH

Established Member
Joined
Apr 22, 2012
Messages
1,213
Points
570
Spicy Chicken Pie & Passionfruit Custard Tart at Keith’s really really really good things In Murwillumbah. Followed by Tiramisu at the Murwillumbah Art Gallery & Margaret Olley Centre, overlooking the Tweed Valley Caldera D07D5311-E326-42CD-8088-AF973A51CCAB.jpeg 9348186E-360D-47C3-9662-EB886A6BA4EE.jpeg B8496DDE-94CF-40C3-9F1A-E10D8A68080E.jpeg 08293108-F394-4BE4-98AC-86F22FCEF955.jpeg 861590A2-A4C2-4EAA-BEAB-B48910E5276B.jpeg
 
Last edited:
Now with contactless delivery, shop online to get drinks delivered to your door or pick up in-store in 30 minutes. Lowest Liquor Price Guarantee. Biggest Range.

Recommended by the Australian Frequent Flyer

ALH

Established Member
Joined
Apr 22, 2012
Messages
1,213
Points
570
10 days in the Caravan. The seafood here in Ballina is outstanding.

Joint effort of Garlic Prawns. I did all the mise en place. Graham put it all together using his cheffy chef skills. 5EF352C7-B315-4D0C-B851-099018E2C8D9.jpeg
 
Last edited:

TheRealTMA

Senior Member
Joined
Jul 13, 2012
Messages
5,784
Solutions
1
Points
1,325
Qantas
Platinum

TheRealTMA

Senior Member
Joined
Jul 13, 2012
Messages
5,784
Solutions
1
Points
1,325
Qantas
Platinum
Took the tomahawke steak from the freezer, trimmed it and tried a new rub for hubbys steak dinner tonight.

Not a fan of the Ancho Espresso rub but used SA Beerenberg Peppercorn sauce to temper the coffee note. Served with some bbq corn and a salad and Hubby was happy.

View attachment 233547
Why buy ”tomahawk” ? It’s just a beef rib or cotè du beouf with extra bone which costs a lot extra for the bone?

Try this

 

Steady

Senior Member
Joined
Feb 3, 2013
Messages
8,039
Points
1,120
Crispy skin salmon (used my SA garlic lemon salt) and chargrilled capsicum today with a tomato salad (or as I call it, tomato tacos). Herbs from our new herb garden :)

Hubby loved it but I now need dill in my garden to make a sauce. Thinking of garlic prawns for some surf & turf next time

View attachment 233330
I watched a few YouTube clips to work out dimensions, then marked up some 3mm mild steel I had, cut it out, and welded up the corners to make a cone to go in the centre of my kettle for hot and fast chicken wings, an example here - Boomas BBQ on Facebook Watch

AEE1C17A-84C6-4705-AD66-665A226EA941.jpeg
 

Community Statistics

Threads
86,645
Messages
2,101,783
Members
53,932
Latest member
checkinnmorocco
Top