What I ate today - the food thread

[TheRealTMA]

Guess whose Mum’s got a Whirlpool!



The Scottish ones melted thanks to idiots at TNT but are still very yummy.

 

[get me outta here]

Kumquats are in season and people can't give them away fast enough in my 'hood. Teacake (because although it is very light, it’s not very high). It has a lovely citrus flavour and is basically almond flour, eggs, sugar baking powder and cooked kumquats mashed up a bit.
Thought you might need a break from carnivorous things.

 

[I love to travel]

Kumquats are in season and people can't give them away fast enough in my 'hood. Teacake (because although it is very light, it’s not very high). It has a lovely citrus flavour and is basically almond flour, eggs, sugar baking powder and cooked kumquats mashed up a bit.
Thought you might need a break from carnivorous things.

Do you think it would post well? My address is ......

 

[Denali]

We had half of yesterday's charcoal chicken left over and added a salad, soft eggs and bacon for a caesar salad lunch.

We were working outside in the heat all day so a great lunch was had.

I have to work on my salad dressing but not bad at short notice

 

[JessicaTam]

Kumquats are in season and people can't give them away fast enough in my 'hood. Teacake (because although it is very light, it’s not very high). It has a lovely citrus flavour and is basically almond flour, eggs, sugar baking powder and cooked kumquats mashed up a bit.
Thought you might need a break from carnivorous things.

I must get me some Kumquats. I have run out of the brandy I made with them gently soaking for a couple of years.

 

[Steady]

5 hours in on some pulled pork

 

[Denali]

On my way!

 

[Steady]

On my way!

Better be quick

 

[teammongo]

Out of the Crab pot the night before.

Into the wok..

Singaporean Chilli Crab.

 

[TheRealTMA]

Cheese Therapy Xmas Mystery box just arrived ($50).

 

[kermatu]

Boxing Day feast:



Prawns, smoked ham, homemade smoked trout pate (using trout from my neighbour's trout farm in the Snowies) salads and smoked salmon.




Enjoyed with my 2019 P1 gift from Qantas.

 

[TheRealTMA]

Laidley Pub Lunch

 

[OZDUCK]

A month or two back Woolies had these Confit Duck legs on special at 1/2 price - I can't remember the price but it was pretty reasonable. They had a 'use by date' about 5 months from the purchase date. Last night I prepared one packet. They only take 15 minutes in the oven to heat up. I put them under the grill to crisp them up a bit but I perhaps should have crisped them up a little bit more. Even better, there was enough duck lard in the packet to cook the chips. The legs were very tender and sweet.

 

[Steady]

Boneless bbq chicken thighs for dinner at my place tonigh, and some extra to drop of at a friend who is in home quarantine after spending time in greater Brisbane

 

[Denali]

Chrissy hols and I bought a Weber go anywhere and seafood fest was great

 

[mrs.dr.ron]

Between @Steady and @Denali I am now STARVING !!

 

[Denali]

Between @Steady and @Denali I am now STARVING !!

Planning on more seafood for Aussie Day, if you can cross the border

 

[drron]

Planning on more seafood for Aussie Day, if you can cross the border

She will have crossed the wrong border Denali.But I will treat her right.
The ferret races in Latrobe might be just the thing.

 

[kermatu]

Another eclectic mix for lunch. Prawns, scallops, salads, tomato and fetta pie, and corn/haloumi/polenta fritters with a light avo dip.

 

[Steady]

@kermatu do you have the recipe for the corn/haloumi/polenta fritters?