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jimbojones, love The Simpsons inspired username.
On the water issue, I would concur that this may be a breach of the Responsible Service of Alcohol practices of the relevant jurisdiction.
In aviation legal terms, this could be a little tricky. Worldwide conventions stipulate that the laws of the country in which the aircraft is registered apply regardless of its location in the world.
However as far as I am aware, alcohol regulation and licensing in respect of aviation is a matter for the states - except in the specific case of Sydney Airport. I'll cover that later.
Logic would then suggest that the RSA laws of the state in which the registration is held apply, which in this case would suggest Queensland.
From what I can find after a bit of research,
Section 27A of the Liqour Regulation (QLD) 2002 was added in December of last year, and requires that water be provided free of charge to any patron who requests it.
However upon searching that state's
liqour licensing database, no licenses are held under the airlines name in respect of their airline operations. A wider search on the airport postcode (4007) shows a license for QF's Catering arm, which explicity covers the sale of aircraft on-board a paid mode of transport:
Specific condition(s)
LL89119/2 Liquor may only be sold for purpose of sale and/or supply to:-
a) Companies involved in the provision of commercial transport services (such as airlines and rail lines) for the purpose of provision of liquor to its passengers holding a ticket for transportation;
b) Guests in the company of the passenger;
c) Passengers on aircraft, train or other form of commercial transport; and
d) Qantas Airways Limited or its subsidiaries for supply to staff and guests for functions conducted on Brisbane Airport.
I can only summise that the liquor license for QLD is held by that airline catering company (whose name I do not know), because there is no other license I can find which would cover DJ for this.
So, getting back to it - I would contend that DJ are subject to
Liqour Regulation (QLD) 2002 and that they are legally required to provide water aboard their flights. The complaint is best raised by calling Queensland's Office of Liqour and Gaming Regulation on 13 13 04 or by email to
[email protected].
So why is liqour licensing at Sydney Airport different?
Glad you asked boys and girls, and you can add this to your files of useless knowledge.
Firstly, this only applies to on-airport facilities - meaning places where liqour is consumed in a building, terminal or other location within the grounds of not only Sydney Airport, but also Bankstown and Camden. This licensing is
controlled by the Department for Transport and Infrastructure and not by the relevant state agency, pursuant to the
Airports (Control of On-Airport Activities) Regulations 1997, enacted in accordance with section 170 of the
Airports Act 1996.
Now while S170 of the above act allows the Commonwealth to have control of liqour licensing at any of the a core regulated airport; or airport specified in the regulations; Sydney, Bankstown and Camden Airports are the only ones where this authority to contol liqour has been applied. If anyone knows why, I'd be interested in the answer.