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Funny looking mashVA608 MKY-BNE, some casserole with mash. Not great.View attachment 482000
If I had to guess, it looks like either Indian or Moroccan influenced - the chickpeas are swaying my judgement - either a curry or tagine.VA608 MKY-BNE, some casserole with mash. Not great.View attachment 482000
Same braised beef? Any better?Apologies... was meant to put rice haha, anyway here's the mash, VA332 BNE-MELView attachment 482023
I like broccoli, but unfortunately have always found it to be an over cooked soggy mess on VA.Same braised beef? Any better?
Notice a heck of a lot of broccoli in use. I'm surprised the assembled makes a huge deal about pumpkin but find broccoli oddly acceptable (nothing wrong as such with broccoli, but IME it's not everyone's cup of tea sitting somewhat underneath the likes of Brussel sprouts).
I dislike broccoli but will eat it in small doses and I’d eat a plate full of the stuff before I have even one mouthful of pumpkinSame braised beef? Any better?
Notice a heck of a lot of broccoli in use. I'm surprised the assembled makes a huge deal about pumpkin but find broccoli oddly acceptable (nothing wrong as such with broccoli, but IME it's not everyone's cup of tea sitting somewhat underneath the likes of Brussel sprouts).
Yeah same dish, suspect it's probably BNE catering based.Same braised beef? Any better?
Notice a heck of a lot of broccoli in use. I'm surprised the assembled makes a huge deal about pumpkin but find broccoli oddly acceptable (nothing wrong as such with broccoli, but IME it's not everyone's cup of tea sitting somewhat underneath the likes of Brussel sprouts).
Yeah I don't bet the house on any broccoli being cooked well on an aircraft so it isn't overcooked and soggy, unless it is fresh in a salad (i.e. no cooking).I like broccoli, but unfortunately have always found it to be an over cooked soggy mess on VA.
The thing that befuddles me is that if this is "braised beef", braising cuts are tough by nature but when you cook them slowly over a long time (or under pressure for slightly shorter times), they eventually pull apart quite readily and shouldn't be tough at all.Same thoughts as before, a bit meh. Beef was very tough.
