Virgin Australia Business Class - Meals, Menus & Service

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I found mine quite dry (I don't mean the wine):
View attachment 474227

A quick stir of the chicken through the pasta might bring the dish together and improve presentation, but hey, at least it was there and an option, and a decent portion of good protein to boot.

I still think the side plate is silly for just a packet of cheese and crackers. Taking them out, plating them, and adding a few nuts, grapes and/or pieces of dried fruit would do wonders to elevate that tray.
 
VA702 dep BNE 9:40 arr HBA 12:30

I wish I’d noted the business FA‘s name as she was absolutely top-notch from first greeting to goodbye at the end. Must remember to send feedback - they should be able to identify her.

Lunch (served a bit early) beef ragu with gnocchi. Very nice

IMG_9165.jpeg
 

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