Omg, sounds devine, thanksAfter a discussion in the Totally off-topic thread there was a suggestion for a recipe thread. So here goes
Brussel Sprouts au gratin
500g brussel sprouts
1 cup fresh breadcrumbs
3tbsp butter, melted
2 rashers chopped raw bacon
¼ cup pine nuts
¼ cup parmesan cheese
Partially steam sprouts (can be done in the microwave) then add 60g butter and stir through until melted
Put sprouts into an oven proof dish.
Mix bacon, melted butter, pine nuts, parmesan cheese and breadcrumbs
Put topping on sprouts.
Bake in a moderate oven for 15-20 minutes until brown.