The totally off-topic thread

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I did like devon and tomato sauce sandwiches as a kid, but I think they're best left in the past :)

I used to love fried fritz sandwiches- don't know if I could do it now
 
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I copped a dose of flu and dropped almost 5kgs over 2 weeks. So much for the flu shot this year. I should have had one in California but didn’t. My fat cells are disappointed at the moment.
I don't know what I had yesterday, but not something I want to have again. Had a half day with my children taking them to the movies. had a slightly runny nose for 2-3 days and been sneezing. Was on my way to work (at the local post office getting the mail), when on the way back to my car didn't know whether I was going to faint or vomit, or both. Made the executive decision to drive back home, have something to eat , having some pain relief and drink, before heading to bed. My body metabolises things rapidly, so after 3.5 hours sleep, was feeling better but completely wiped out, had a couple of hours up with the kids before going to bed again. This morning I just feel exhausted but operating at 75% capacity. APO Paracetamol/Codeine (500/30) are my friends.
 
Growing up, Sunday was bacon and eggs for breakfast day and that included luncheon being cooked (always had to put a cut in it to stop it curling up too much) and went well with tomato sauce!

Only thing I have used luncheon for in the last decade is as a high value treat for the dog at obedience training! He however much preferred sausage patties from Maccas!
 
I don't know what I had yesterday, but not something I want to have again. Had a half day with my children taking them to the movies. had a slightly runny nose for 2-3 days and been sneezing. Was on my way to work (at the local post office getting the mail), when on the way back to my car didn't know whether I was going to faint or vomit, or both. Made the executive decision to drive back home, have something to eat , having some pain relief and drink, before heading to bed. My body metabolises things rapidly, so after 3.5 hours sleep, was feeling better but completely wiped out, had a couple of hours up with the kids before going to bed again. This morning I just feel exhausted but operating at 75% capacity. APO Paracetamol/Codeine (500/30) are my friends.
Sounds not so pleasant WP. Glad you are on the mend. That feeling of faint/vomit is awful. Years ago, a kind elderly lady slammed my thumb in the door of a red rattler train when I was taking 40 Year 8 students on an excursion. I remember sitting down and having that feeling but mercifully managed to do neither. ;)
Lost the whole nail eventually and it was good value as students wanted to look at it. :)
 
Devon with tomato sauce on bread tastes pretty good had some for lunch about 1 year ago but a few staff have said its awful no good eating that stuff. For some reason it has gotten a bad wrap.
 
Devon sandwich with tomato sauce is delicious. Leaves that gourmet stuff for dead....
 
I once ate an entire wheel of camembert cheese... I would not recommend it.

I couldnt eat it for about 2yrs after that.
 
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Liquis Embossed Large Suitcase Black | Hard Suitcase | Antler UK

Anyone have any ideas how to open this case when the handle is locked down - I was having some trouble with one of the buttons and sometimes had to manually push one in to get the handle open. Usually I could push down hard and it would open and now I can't get it to budge - Also any idea what I should expect from warranty - currently in Europe and not due home until Mid November
 
I once ate an entire wheel of camembert cheese... I would not recommend it.

I couldnt eat it for about 2yrs after that.
I remember the fad for deep fried Camembert in the 80's ... Crumbed before cooking & served with cranberry sauce ...
 
Asked high school son to vacuum his room which he did. Asked why he did not vacuum the short hallway to his room - "it's not my room".
 
I once ate an entire wheel of camembert cheese... I would not recommend it.

I couldnt eat it for about 2yrs after that.

Where can I get those heater stands where you stand a wheel of cheese under a heater lamp and slice off a bit of melted cheese a bit at a time?
 
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