HokitikaGold
Member
- Joined
- Aug 20, 2020
- Posts
- 128
Aloha all 
Still learning this site, so please be gentle. I used to be an avid flyer, but COVID has killed that for now. I know that this forum has many wine people.
I am an unskilled wine aficionado, but amongst my quirks is admiration of the bottles themselves. Does anyone else have strong thoughts here?
I truly love well made bottles. To me the overall experience of wine includes that tactile appreciation of the vessel itself. But there are so many facets in this discussion. The foremost, in my mind, is the usage of old traditional styles, effectively French in origin. I like their faithfulness on a regional and style level. Thus I would love cabernets and SBS/SSB to come in bordeaux bottles, pinot noir and shiraz in burgundy fashion. Reisling and traminer in the Alsace flutes... etc. I notice that here in Australia there seems no rhyme or reason in this. No tradition.
I also love a heavier bottle in the case of bordeaux and burgundy. Sheer weight and punt depth I enjoy, even if intellectually, the reasons for these are now lost in modern times.
Yet another facet is the new age of sustainability/ carbon footprint / etc. I know that a heavier bottle costs the "climate" more. Transportation costs, non-recyclable glass styles, etc. Yet I still enjoy those heavier bottles.
I suffer from "me" - an affliction that some could label as asperges. But I do actually WEIGH the bottles of the wines I sample. Yes, I recognize this is over the top. But it is amazing that the sheer receptacle of a standard bottle of wine can range from 300 grams to over a kilo of solid glass.
This is not about closures - that is a whole different discussion (which I am happy to debate also
)
But do AFF wine imbibers think much about the bottles. What are your thoughts?

Still learning this site, so please be gentle. I used to be an avid flyer, but COVID has killed that for now. I know that this forum has many wine people.
I am an unskilled wine aficionado, but amongst my quirks is admiration of the bottles themselves. Does anyone else have strong thoughts here?
I truly love well made bottles. To me the overall experience of wine includes that tactile appreciation of the vessel itself. But there are so many facets in this discussion. The foremost, in my mind, is the usage of old traditional styles, effectively French in origin. I like their faithfulness on a regional and style level. Thus I would love cabernets and SBS/SSB to come in bordeaux bottles, pinot noir and shiraz in burgundy fashion. Reisling and traminer in the Alsace flutes... etc. I notice that here in Australia there seems no rhyme or reason in this. No tradition.
I also love a heavier bottle in the case of bordeaux and burgundy. Sheer weight and punt depth I enjoy, even if intellectually, the reasons for these are now lost in modern times.
Yet another facet is the new age of sustainability/ carbon footprint / etc. I know that a heavier bottle costs the "climate" more. Transportation costs, non-recyclable glass styles, etc. Yet I still enjoy those heavier bottles.
I suffer from "me" - an affliction that some could label as asperges. But I do actually WEIGH the bottles of the wines I sample. Yes, I recognize this is over the top. But it is amazing that the sheer receptacle of a standard bottle of wine can range from 300 grams to over a kilo of solid glass.
This is not about closures - that is a whole different discussion (which I am happy to debate also

But do AFF wine imbibers think much about the bottles. What are your thoughts?