NSun
Active Member
- Joined
- Aug 2, 2017
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- 614
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After my last major trip to Europe in August, it wasn't too long between trips before heading off again. I spent just over a week in the USA for Thanksgiving to catch up with people I know over in New York (both expats and locals). I booked an itinerary SYD-ORD in Y+ for $4k return back in the late March sale and then booked award seats to and from the East Coast. I went via DFW on the way out and LAX on the way back, booking a 24 hour layover in Los Angeles. And I managed to get an upgrade to J on the way over and I managed to snag 1A so that was a bonus.
It all began in the Sydney F lounge with the salt & pepper squid and a 'Spring in your Spritz' - a coughtail that had vodka, aperol, strawberry syrup, soda and sparkling wine.


We took off on time and then took an unusual takeoff route, flew all the way to Parramatta, did a loop then headed out over Manly.


The menu was still the same it had been in August going to London and in January over to LA. For something different, I tried the lamb sandwich and Maggie Beer ice cream although it is a shame the menu doesn't get updated as often as it used to. Food was good nevertheless.


Afterwards slept for about 6.5 hours - I probably could have for more but wanted to adjust into the US time zone. Had my usual choices for breakfast: apple juice, a croissant, yogurt and muesli.

It all began in the Sydney F lounge with the salt & pepper squid and a 'Spring in your Spritz' - a coughtail that had vodka, aperol, strawberry syrup, soda and sparkling wine.


We took off on time and then took an unusual takeoff route, flew all the way to Parramatta, did a loop then headed out over Manly.


The menu was still the same it had been in August going to London and in January over to LA. For something different, I tried the lamb sandwich and Maggie Beer ice cream although it is a shame the menu doesn't get updated as often as it used to. Food was good nevertheless.


Afterwards slept for about 6.5 hours - I probably could have for more but wanted to adjust into the US time zone. Had my usual choices for breakfast: apple juice, a croissant, yogurt and muesli.
