opusman
Senior Member
- Joined
- Jun 27, 2006
- Posts
- 5,950
Oh dear.. 6 pages on Sour dough!
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Souedough rocks!
Oh dear.. 6 pages on Sour dough!
I'm leaven that one well alone.This thread is becoming a pain.*
* one for the French speakers
I prefer the garlic bread when offered. I have seen it on CX, MH, VS recently.And yes, on Thai in J last year i also had garlic bread offered to me for the first time on a flight, nice little different option....
Seriously who enjoys sourdough bread?
- The crust is impossible to bite off and chew.
- When spreading butter with a knife, it creates huge holes in the bread.
- 1 slice is too small to enjoy with a poached or fried egg.
Other airlines don't use sourdough and it's just QF from my experience....?
There is no alternative in the First Class lounge or in Business on board.
First class sometimes has had stocked $2/loaf Coles bread which is perfect
Who else shares the sourdough pain?
Love the sourdough!
Ban the lavosh.
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Had Rye tonight. Might as well have been sourdough. How do they manage to get the crust both rock hard and have the consistency of rubber? Truly a miracle.