Sour dough needs to go

[trippin_the_rift]

Seriously who enjoys sourdough bread?

- The crust is impossible to bite off and chew.
- When spreading butter with a knife, it creates huge holes in the bread.
- 1 slice is too small to enjoy with a poached or fried egg.

Other airlines don't use sourdough and it's just QF from my experience....?

There is no alternative in the First Class lounge or in Business on board.
First class sometimes has had stocked $2/loaf Coles bread which is perfect

Who else shares the sourdough pain?

 

[TonyHancock]

Seriously who enjoys sour dough bread?

- The crust is impossible to bite off and chew.
- When spreading butter with a knife, it creates huge holes in the bread.
- 1 slice is too small to enjoy with a poached or fried egg.

Other airlines don't use sour dough and it's just QF from my experience....?

There is no alternative in the First Class lounge or in Business on board.
First class sometimes has had stocked $2/loaf Coles bread which is perfect

Who else shares the sour dough pain?

I'm with you!

 

[awilcockson]

Agreed, I hate the stuff.

 

[cmon0005]

I always go the bread roll when flying in shorthaul (MEL-SYD) J, one thing I don't like is when the CC don't bother to heat them or they're just barely heated.
Also when the mains are served and 5-10 mins later bread comes around as a CC after thought, after you've already finished eating :mrgreen:

 

[Longrass]

I've often wondered if it started its life as a ploughmans loaf weeks earlier and has shrunk due to QF catering only loading bread onto planes monthly.

Either that or standard bread is to hard to keep fresh in the airline environment.

 

[rotor]

I like sourdough

But then I've never experienced either lounges or J.

 

[Hvr]

Seriously who enjoys sourdough bread?

Me, love it.

 

[pyffii]

Love the sourdough in J international...Yesterday from AKL the sourdough was soft and without holes and very very nice...As too was the rye bread

 

[AdMEL]

I love sourdough!

 

[TonyHancock]

I like sourdough

Me, love it.

Looks like an opportunity for us AFFer's to club together to help you get through this!!

 

[trooper]

Love a good sourdough... sorry!

 

[Princess Fiona]

Sorry Trippin' I don't agree.
I love Sour Dough bread slices and would hate to seem them go.
They must be good for you: all those air-holes mean less carbs

 

[Hvr]

Looks like an opportunity for us AFFer's to club together to help you get through this!!

Looks like we could have a sour dough appreciation society.

 

[danny09]

I absolutley love sourdough, pick it everytime.:mrgreen:

 

[blackcat20]

Also think sourdough is awesome

 

[trippin_the_rift]

Sorry Trippin' I don't agree.
I love Sour Dough bread slices and would hate to seem them go.
They must be good for you: all those air-holes mean less carbs

Hey serious question... how do you eat the crust? I've never had anything less than rock hard served up?

 

[Aussie_flyer]

I like it.. keep it

 

[blackcat20]

Hey serious question... how do you eat the crust? I've never had anything less than rock hard served up?

Usually you dip it in a good olive oil.

 

[Princess Fiona]

Hey serious question... how do you eat the crust? I've never had anything less than rock hard served up?

It's lovely dipped into the soup on the snack flights. If there's something hot on the tray then the crust softens if you put the bread against it

 

[brett-au]

+1 on sourdough. Its my first choice. Always disappointed if the breadbasket disappears with out being offered a second piece.