tuapekastar
In memoriam
- Joined
- Mar 16, 2005
- Posts
- 4,424
I don't see the big deal over this. Its cutlery. I'm sure there are less germs on the plastic cutlery Qantas uses than there are germs on cutlery at a dining table in a restaurant or at your friends house.
If you were talking about a plastic scalpel being reused maybe the concerns would be justified.
I have to say I'm with you on this one. The plastic cutlery is washed and reused, just like the metal cutlery. What's the problem?
I think some peoples' issues are prompted by the fact that we typically associate plastic cutlery with 'throwaway', e.g. after a barbecue.