Date: January 2014
Flight: QF769 MEL PER
Service: Lunch (small/main plates)
Meal: Seared Yellow Fin Tuna with Chilli, Coriander and Lime Dressing (small)
-Tasted great, but perhaps too spicy for some (not for me but it was a decent chilli taste).
Fish Pie with Twice Cooked Sea Salt and Olive Oil Potatoes, Pea Purée (main)
-To be honest, the pie was a little bland, but did taste good. Interesting peas, halfway between whole and mushed, lumpy, texture did work somehow though.
Alternative:
Asparagus Soup with Parmesan (small)
Big bowl of Asparagus, Speck and Risoni Soup (main)
Poached Chicken Salad with Green Goddess Dressing (main)
Lamb and Harissa filled Pastry Pocket with Fresh Lemon (main)
Champagne at 7am
. Always 5pm somewhere
It was definitely sparkling, but I simply couldn't resist