Qantas Business Class meals & menus

[ToshiMio]

To be clear, I fully support soup, it's that they feel the need to overcompensate for the menu as a whole by describing it as a "big bowl"

Agree and it’s not even that big of a bowl! I’d hardly call it a main!

 

[Captain Halliday]

Slightly OT but we’ve got a fundraiser on this weekend so all youse that like fancy stuff should come along. Here’s what you’ll get

L'Artisan Saucisson d'Australie
A tribute to the iconic Saturday morning culinary tradition of the Great Southern Land.
A masterfully charred, house-spiced heritage pork and beef emulsion, flash-seared to crispy imperfection over an open-air, direct-ignition petroleum gas hearth. Encased in a hyper-minimalist, cloud-textured artisanal pain de mie, pillowed perfectly to cradle the richness of the charcuterie.
Accompanying this rustic masterpiece is a vibrant nest of roughly sheared onions, flash-caramelized on a screaming-hot iron plancha to capture their natural sugars and a sharp, blackened edge. The composition is finished with a generous, artistic lacquering of our vibrant, sun-ripened pomodoro reduction lightly touched with cane sweetness and macerated summer vinegar.
Presented presentation-free, cradled in a singular, ultra-sheer gossamer cellulose tissue designed to dissolve elegantly at the first hit of moisture.

See youse at Hammerbarn on Saturday.

 

[Seat0B]

You have missed your career as a menu writer @Captain Halliday - assuming you’re not in fact a menu writer