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Sausage & egg muffin
Who's going to tell Neil that the sausage goes inside the muffin?
Sausage & egg muffin
Looks like risoni rather than couscous.QF188 AKL-MEL.
The menu said beef with baked vegetables and cous cous.
I say stew.
View attachment 500835
Beef was rubbery.
Vegetables were soggy.
The cous cous was…. Interesting.
He'll just fix it with a commaWho's going to tell Neil that the sausage goes inside the muffin?
Or it's deconstructed!He'll just fix it with a comma
Yes - makes it even fancier!Or it's deconstructed!
Yeah, certainly wasn’t cous cous. But that’s what the printed menu said.Looks like risoni rather than couscous.
Yep, but vastly different texture and style to what was served, as noted by @blackcat20@Captain Halliday you do realise that cous cous is also a type of pasta (just African pasta not Italian), it is not a whole grain ?






Always the better option out of Japan imho.Should have selected the Japanese option.
Always the better option out of Japan imho.
Agree. My recent QF79 Japanese meal was one of the best meals I have ever had on Qantas.From Australia too.
I selected the Japanese option on QF79 MEL to NRT and it was pretty good.
It was better than JL's offering on JL773 leaving NRT!
Did QF42 get enhanced or was I unlucky to receive the meals for QF40 on my flight?QF42 CGK-SYD dep 1950 a/c 332
For context, this flight arrives at around 0700h, and it's only about 7 hours block time; much less actual air time. One of the shorter "overnight from Asia" flights in the QF network (DPS flights are worse).
The menu, which was available in Indonesian and English:
Finally, time for breakfast. Well, whatever you might want to call it. The selection was (aside from standard drinks selection):
- To Start
- Roasted tomato soup with chive sour cream
- Salad of prawns with brown rice, cucumber, chilli, sesame and ginger dressing
- Balinese chicken skewers with sambal and almond satay sauce
- Main- served with green leaf salad with Neil's vinaigrette
- Sauteed mushrooms with soft polenta, roasted sweet potatoes and green beans
- Steamed snapper in banana leaf with sambal, coconut rice, fried bean curd and pickles
- Roast chicken breast with potato puree, asparagus and coriander salsa
- Beef bolognese with linguine, cherry tomatoes and parmesan
- To Finish
- Selection of cheese served with accompaniments
- Chocolate mousse with lime curd, pomelo and roasted coconut
- Ice cream
- Seasonal fruit
- Homemade chocolates
Yep, that was it. I guess, in a flippant way, most people don't eat much for breakfast (and some skip it, both on board and on the ground). In a less flippant way, it was a short flight to start with and, time difference aside, it's a very early arrival. Some may argue that QF should have at least one hot option available - maybe this should have been available in lieu of one of the mains - and that's a very valid argument to make. Maybe I was just too tired (not horribly tired due to the lack of reclining seat), but I didn't care too much. Perhaps in hindsight, I should have taken the express option and opted just for a drink (viz. and only woken up 1 hr prior to landing), though it was difficult to get a long period of unfettered sleep in a non-reclining seat.
- Raisin muffin
- Seasonal fruit plate


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